How to Make Amish Friendship Bread
Learning how to make Amish friendship bread is easy. And sharing this unique treat with others is delightful!
How to Dye Easter Eggs
Get ready to start a new holiday tradition. Dyeing Easter eggs is a snap when you use pantry staples like...
How to Cook a Ham Perfectly Every Time
Our Test Kitchen experts share their best tips and tricks for how to cook a ham for holidays and special...
How to Carve a Ham
That whole ham will look impressive on your holiday table, but carving it up can feel overwhelming. Don't worry, though....
The Best Drip Coffeemaker Options to Start Your Mornings
Coffee is an essential part of the morning routine, but do you have the best drip coffeemaker at home to...
Can You Microwave Styrofoam?
Can you put plastic foam containers in the microwave? Let's explore whether it's safe to heat up takeout or restaurant...
Maple Sage Grilled Chicken
Maple and sage are reserved for the fall no more! My family devours these sweet and savory chicken fillets in...
Greek Ouzo Pork Kabobs
Do dinner like the Mediterraneans with these delightfully different kabobs. The ouzo, an anise-flavored liqueur, and the tzatziki dipping sauce...
Grilled Potato and Corn Salad
Corn salad and potato salad are two summer classics. I smashed them together for a crowd-pleasing side that we love...
Crispy Grilled Wings
My family is full of chicken-wing fiends. If there's ever a wing-eating contest, my husband and daughter are entering. Our...
Grilled Peach Couscous Salad
You'll feel inspired at the farmers market with the recipe for this couscous salad in tow. Grilled peaches and limes,...
Chorizo Burgers
I’ve always enjoyed a hamburger right off the grill, and in the Southwest we enjoy chorizo, so I combined the...
Grilled Ribeyes with Hatch Chile Butter
In summer, succulent ribeye steaks call for my flavor-packed compound butter, swirled with Hatch chiles, cilantro, lime juice and garlic....
Grilled Vegetable Pesto Sandwiches
Grilling isn't just the pastime of meat eaters! Ask my vegetarian family members who love these wholesome sammies slathered with...
Grilled Summer Sausage Salad
I love grilling vegetables, especially those straight from the garden. The summer sausage is a fun twist, and the veggies...
Grilled Nectarines with Burrata and Honey
The classic caprese gets a sweet makeover with this inspired summer starter. Burrata, mint and honey are served over nectarine...
Grilled Lamb with Mint-Pepper Jelly
I used jalapeno pepper jelly to make the somewhat predictable duo of lamb and mint a little more exciting, and...
How to Make Torta Pasqualina (Italian Easter Pie)
This savory Italian Easter pie is filled with creamy ricotta, spinach, Parmesan and eggs. The result is a gorgeous holiday...
How to Cook a Crockpot Ham
Overwhelmed by all the holiday recipes taking up your oven real estate? Here's how to heat up a precooked ham...
How to Smoke a Ham
Give that grocery store ham an upgrade! This smoked ham recipe has lots of hickory flavor and is finished with...
I Made Kraft’s Back-of-the-Box Chocolate Eclair Squares and Yes, I’m Obsess...
These effortless chocolate eclair squares have all the flavor of the classic pastry, but with less than half an hour...
The Best Salsa Brands, as Chosen by Expert Cooks
Our experts dipped into 10 different jars to find the very best salsa on store shelves. Find out which brand...
The Best Grocery Store Cakes According to a Professional Baker
We sampled slices from six different bakery departments to find the best grocery store cakes. Here's what our taste test...
How to Make Homemade Gnocchi
Classic Italian gnocchi are small, tender dumplings made from a potato-based dough. They're delicious and surprisingly easy to make at...
Our Expert Bakers Found the Best Chocolate Chips
Before you make that next batch of cookies, find out what the best chocolate chips are for stirring into the...
Instant Pot Meat Loaf
I used to make this pressure-cooker meat loaf a lot when my kids were growing up and I was working....
I Tried Anyday and the Cookware Set Made Me Fall in Love with My Microwave
Anyday promises it can deliver delicious dishes in minutes. Is it legit—or too good to be true?