Test Kitchen Recipes

You can peel celery to avoid the tough strings—but you don't have to. It's up to your personal preference.

Tired of finding dried lemons in the crisper? Find out how to store lemons so you can keep them fresher...

From mouthwatering roasts to luscious cheesecakes, is there anything your slow cooker can't do? Well, we have yet to find...

Hitting the road? Craving a salty snack? Snag a bag of the best beef jerky as chosen by our Test...

This recipe is from my Aunt Martha, who passed away recently at the age of 94. She found ways to...

My children love this old-fashioned potato candy. It's so easy to make and I always have the ingredients on hand....

A tasty spin on a classic recipe, this bagel egg in a hole features an egg fried inside a bagel...

I like to make these air-fryer quesadillas for party appetizers. Just cut them into thinner triangles. You can also switch...

Here's a new take on a family classic—smoked meat loaf. Make several loaves at once to take full advantage of...

Learn how to replicate The Cheesecake Factory's best-selling Louisiana Chicken Pasta with this step-by-step recipe.

Can you microwave paper plates? We take a look at whether these kitchen staples are microwave-safe.

Boxty has a delightfully crispy exterior and soft pancake-like center, making them irresistible. Learn how to make them at home.

Learn how to zest a lemon with or without a zester so you can give your favorite recipes a citrusy...

Learn how to make custard square, a uniquely New Zealand dessert featuring flaky puff pastry and creamy vanilla custard.

Whether you're a novice vacuum sealer or a seasoned meal prepper, we evaluated the market to help you find the...

This flourless cake is baked with olive oil to create a rich and savory flavor. Top with ice cream, confectioners'...

These crispy air-fryer fish tacos are good enough to challenge the best food truck. I love that the fish is...

These air-fryer Scotch eggs are amazing hot right after cooking, but I also love eating them cold for a snack...

Want to take dinner to the next level? Inject a ton of sweet and smoky flavor into a brisket with...

Learning how to make puff pastry (in all of its flaky, layered glory) isn't for the faint of heart—but it...

Are green potatoes safe to eat? We dug into the science to find out.

No one wants to get sick from a package of ground beef! Here's how to tell if ground beef is...

Even if your meat thermometer reaches a safe 145°F, can pork be pink? We'll explain.

Our traditional Irish brown bread recipe is easy to bake at home. Serve warm, with a pat of Kerrygold butter.

These small-batch fudgy air-fryer brownies come together so quickly, and no oven is required. Top with nuts or powdered sugar...

Can't figure out the air-fryer cooking time you need for your favorite fried food? We've broken it down for you...

Put that peeler down. Eating kiwi skin is good for you!

Make this hearty Irish dish the easy way: in your Crockpot! We'll teach you how to make a slow-cooker Irish...