Hitting the road? Craving a salty snack? Snag a bag of the best beef jerky as chosen by our Test Kitchen.
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Hitting the road? Craving a salty snack? Snag a bag of the best beef jerky as chosen by our Test Kitchen.
Our editors and experts handpick every product we feature. We may earn a commission from your purchases.Learn more.
We all know that the highest praise you can give a store-bought food is to compare it favorably to homemade. That is the case with Old Trapper Old Fashioned Beef Jerky.
Catherine Ward in our Test Kitchen says, “this reminds me of the beef jerky we get from our local butcher who smokes it in-house.”
This jerky garners such favorable comparisons first because of its appearance. Each piece is irregular in shape and has a deep red hue—no artificial colors or too-perfect strips here! And the flavor is reminiscent of small-batch jerky with great beef taste, hints of mesquite smoke and black pepper. Overall, this jerky has a nice balance of salt, sweet and smoke that keeps you coming back for another bite.
And the texture? These strips are thicker cut but have a pleasantly chewy—not tough—bite.
While everyone wants some chew in their beef jerky, some snackers want something a touch more tender. If that’s your style, snag yourself a bag of Jack Link’s Original Beef Jerky.
Tearing a strip apart in the Test Kitchen, Josh Rink notes Jack Link’s top-notch texture. “Each strip has a nice thickness and is tender,” he says. “It has some chew but it’s not tough.”
But this jerky is much more than a crave-able, rippable texture. The flavor here is nicely balanced with notes of smoke, sweetness and black pepper—something akin to barbecue flavors per Josh. Jack Link’s jerky isn’t overly salty, so it’s an option you can snack on without glugging water after a strip or two.
No one is immune to the charms of a sweet and salty snack. It’s why we love salted caramel and even crazy treats like chocolate-bacon bark. If this is a combo you can’t resist, pick up a pack of Tillamook Country Smoker Simply Crafted Old Fashioned Beef Jerky.
Ripping open a bag, you’ll get a powerful aroma of sweetness and smoke. The strips are reddish and can be easily ripped apart—though they still have a nice chew to them. Take a bite and you’ll get notes of salt, black pepper and molasses.
Catherine sums up strips of this jerky nicely: “It’s tangy, sweet and finishes with a slight heat.” You can’t get a better blend for a road trip snack than that!