Test Kitchen Recipes

Is it safe to put aluminum foil in the microwave? The answer might surprise you.

This air-fryer cheesecake is something I've been making and perfecting for years. My daughter insisted it be served...

You’d be hard-pressed to find a baking sheet more vibrant than the Great Jones Holy Sheet—so is it more than...

I love easy weeknight dinners such as this one. The sheet-pan shrimp fajitas come together so quickly and are customizable...

Fire up the grill! Our Test Kitchen found the best hot dogs for your next cookout.

I fell in love with this dish at the Cheesecake Factory and experimented with the ingredients until I could duplicate...

Next time you get a treat craving, will you have the best of the best on hand? Our Test Kitchen...

You've never tasted a cake like this (unless you're from New Orleans).

When your schedule's full and your wallet's empty, meal planning can be a challenge. These cheap Crock-Pot meals come together...

I love pinto beans, but I always feel the flavor can easily turn too bland. I added a little this...

This wonderfully rich slow-cooker oxtail soup will warm your soul and your taste buds. Oxtail stew is a favorite family...

This vegan mayonnaise recipe is thick and creamy, making it an excellent egg-free substitute for regular mayo. It's perfect for...

There are lots of ways to make a crunchy homemade Chex Mix recipe. You might even want to whip up...

Can you freeze potato salad? Yes. Should you? Probably not. Read on to learn why.

This recipe for homemade Cheez-Its is easy-cheesy!

These air-fryer stuffed peppers are an easy alternative to the oven-baked version. They're just as delicious, but made in half...

Will a spoon keep your champagne from falling flat overnight? There's only one way to find out!

Through rigorous firsthand testing, we found the best outdoor pizza oven for every style, budget and backyard. You just might...

You know it's instrumental to making strawberry rhubarb pie, but what is rhubarb—and can it do more than make tasty...

What is poi, and why is it so important to Hawaiian culture and history? Read on to learn about this...

Learn how to make a Dijon mustard recipe at home—it's easy! This tangy and slightly spicy condiment is a game-changer...

As a park ranger, I've cooked a lot of meals outdoors. I often assemble a steak and potato foil pack...

Best try this Oklahoma onion burger "sooner" than later.

You've seen aioli on menus (and you know it's delicious). But what is aioli? It's a rich and creamy sauce...

Ina Garten's chocolate cake recipe has a secret.

If you're a fan of thick, chewy noodles, you'll enjoy learning how to make udon noodles from scratch. The noodles...

Salad kits—you see them in the produce section of your supermarket, but are they worth the buzz? We sampled five...

I tried the famous Green Pan to see if it really made cooking and cleanup easier than ever—and wow! I...