Recipes by Technique

My husband's grandmother gave me this recipe, along with a bundle of rhubarb, when we were first married. I had...

Writes Deborah Sheehan of East Orland, Maine, "Chocolate Oatmeal Cake is a treat—it's so moist and is topped with scrumptious...

Chinese food is a big temptation for us, so I lightened up a favorite takeout dish. As the pork cooks,...

"This is one of my husband's all-time favorite desserts," writes Lorraine Dyda from Rancho Palos Verdes in California. "The recipe...

To me, nothing sparks up a meal more than the smoky flavor of roasted green chiles. This is a quick...

I like to bake this lovely three-layer lemon and orange cake instead of a more traditional pie for Thanksgiving. It...

Slivered almonds and sweet red peppers add crunch to fresh broccoli.

This homey tart looks and tastes like apple pie, except it uses pears! Each serving has half the calories of...

This cool and creamy no-bake dessert is perfect for hot summer days. I sometimes replace raspberries for half of the...

This is part of my favorite meal, quick and easy to prepare and the perfect amount for two. The mushrooms,...

This recipe uses the combination of veggies from one of my favorite recipes and the rolling technique of another. The...

With my family's hectic schedule, I cook for one quite frequently. My mini apple crisp recipe is so simple to...

As pork producers, we're proud to cook and serve the delicious product we raise. This tempting salad is refreshing and...

My wife and I both love spicy foods. This steak with peppercorn sauce is one of her favorite dishes. I...

My husband, Lloyd, loves this cake because it tastes like lemon meringue pie. The cake is no-fuss and makes just...

I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia

When I want to serve a romantic dinner for my husband and me, I fix this elegant yet easy salad....

These large cinnamon-sugar crispies make quite an impression on the table. Every bite melts in your mouth.—Emily Goad, Franklin, Indiana

My wife, Paula, and I produce red and green seedless table grapes on our 75-acre vineyard. Our crop is wonderful...

In the middle of summer, nothing hits the spot quite like this sublime Key lime dessert. Cold, creamy and tart,...

This citrus salmon recipe is a great choice for summer entertaining. The orange and lemon add a bright burst of...

I love to cook, but I also love easy recipes like this pork chop and rice casserole, which tastes like...

This salmon Caesar salad was invented out of a need to serve my family a balanced meal when time was...

Ginger and pomegranate are made for each other, and the color of this beverage is tantalizing. If you're looking for...

Stroganoff is such a comfort food. While traditionally a beef dish, it can easily be adapted for other proteins, and...

This deliciously different salsa is versatile, fresh-tasting and colorful. People are surprised to see a salsa made with strawberries, but...

This casserole makes a delicious change of pace from ordinary pasta casseroles. The corkscrew noodles? They make it fun! —Joy...

Preparing the pulled turkey in a delicious teriyaki sauce for these snack-size sandwiches is a breeze using a slow cooker....

When guests dropped in by surprise, all I had was sausage and ground beef defrosted. We combined the two for...