Recipes by Technique

This recipe has everything I want in a holiday dessert. It's yummy, easy to prepare and beautiful. —Bonnie Cameron, Colbert,...

I was looking for a good desert for Christmas. One that was different than pumpkin and apple pie. I still...

Folks who favor the tartness of cranberries will fall for this pretty pie. The crimson berries look so beautiful under...

Who knew sage and apple cider would create such a fantastic bread? This versatile loaf that has just a hint...

You can use this rollout chocolate cookie dough to create all kinds of shapes and sizes, but I like to...

I use peaches in most every way you can think of. In this recipe, some simple and delicious ingredients like...

I created this recipe for in-season summer fruit. The plums give the pie a splash of color as well as...

I bake these cookies for family gatherings because my crowd likes cookies thin and chewy with a crispy exterior. The...

How do you make good old-fashioned apple pie even better? Enhance the crust with shredded cheddar cheese and stir browned...

Garden vegetables and herbs give a savory zing to this fresh-tasting omelet recommended by Dixie Terry of Goreville, Illinois.

This recipe has been in our family for years. It's always included on holiday menus. Preparing the cake is a...

Pleasantly-spiced gingerbread and crunchy nuts are the stars in this stunning dessert. Top the delectable delight with spiced whipped cream...

The Asian influence here in the Hawaiian islands inspired my char siu recipe. It’s tasty as is, in a bun,...

This is an update to a recipe that's been in our family for three generations. The combination of white chocolate...

A hint of citrus complements the rich walnut taste of this lovely three-layer flourless cake from Kathryn Anderson of Wallkill,...

Please both your adult palate and your inner kid with homemade chicken strips. A crunchy pecan coating makes them stand...

Nancy tops packaged greens with the warm chicken and onion combo, then tosses in tomato, red pepper and shredded cheese...

Fairwater, Wisconsin's Ferne Spielvogel relies on canned soups and crunchy chow mein noodles to flavor this hearty ground beef bake....

"This recipe—from a seafood cookbook my husband bought me before we were married—is a longtime favorite," writes Robin Guth of...

As either a hearty party sandwich or a filling lunch or dinner, this sub will rise to the top of...

This is a delightful punch to serve guests in the summer, when mint and raspberries are fresh. But because I...

Georgiana Weathers of Orlando, Florida shared this recipe with a tropical twist that's sure to win raves.

Judy Brown of Rockdale, Texas makes her own picante sauce for this beefy dish, but she suggests you can also...

Here's our smart spin on potpie, filled with turkey, autumn vegetables and a creamy herb sauce. Best of all, there's...

With the fiery spices in this entree, you won't even think about reaching for the salt shaker. Our Test Kitchen...

"As the holidays near, I fix meals that are simple, light and nutritious," writes Sharon /Fleming of Bogota, Colombia. "This...

Cubed tuna steak dresses up this hearty, Greek-style pasta salad. The mild tuna flavor blends nicely with the olives, feta...

This recipe is a nice substitute for the usual beef meat loaf. It's plenty moist and so flavorful with the...

Our Test Kitchen created this recipe for this creamy herbed vegetable lasagna. It's also a great option for a vegetarian...