Recipes by Technique

My grandmother used to make this haystacks recipe to give to my cousin Vonnie and me when our parents didn't...

Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green...

I normally serve a traditional stir-fry, but I wanted to change it up with this ramen noodle recipe....

Stirring up pork sausage, wild rice and jalapeno to taste makes this a terrific side. Or serve it with cornbread...

While visiting the bakery at a Wisconsin apple orchard, I tried this tempting treat. At home, I put together this...

To us Idahoans, huckleberries are a treasure. My family enjoys this recipe a lot, and I serve it as a...

Especially refreshing during the summer months, this dessert lets fresh fruit shine. —Ida Ruth Wenger, Harrisonburg, Virginia

My sister Brenda and I made up this recipe while talking on the phone. My family loved the classic pairing...

Our kids had a great time putting this dessert together for a Cub Scout cake auction. A boxed cake mix...

Since asparagus is so abundant here in spring, I like to put it to use with this tasty roasted asparagus...

My family loves pecans. In fact, we have pecan pie at Thanksgiving and this pecan pie cookies recipe at Christmas!...

These soft banana cookies have a cakelike texture and lots of flavor that everyone seem to love. It's one of...

When I was living in California, I tasted this rich cheesy pasta dish at a neighborhood Italian restaurant. I got...

The flaky crust combined with a rich center makes these little pecan tarts a satisfying snack to serve and eat....

One evening we had unexpected company. Since I had some of these meatballs left over in the freezer, I warmed...

People are always surprised when I tell them there are only four ingredients in this easy sausage ball recipe. Cheesy...

This is the only stuffing my family will permit on our holiday table. With Italian sausage and a blend of...

Because this ground beef hash brown casserole is practically a meal in itself, I simply pair it with a salad...

I first made this recipe when I was a professional nanny. It comes together quickly at dinnertime when the kids...

When my husband needed to go on a heart-smart diet, I had to come up with new ways to get...

These sweet pastries have Polish and Czech roots and can also be spelled "kolaches." They are usually filled with poppy...

After admiring a crafty cornucopia at a local store, Jacquelyn decided to cook
up her own…one with a slightly...

This chicken club casserole freezer meal is a warm, welcoming casserole that tastes as fresh and creamy after it's frozen...

This full-flavored recipe is the result of my mother's love of pasta and our love of cooking together. With a...

I make these pumpkin treats every autumn and they are gone in minutes. The spice combination is perfect for fall,...

Mini peppers are so colorful and are the perfect size for a two-bite appetizer. They have all the crunch of...

Who doesn't love a frozen margarita? This creamy frozen mousse combines ready-to-drink margarita mix and whipped topping (you could use...

I love chocolate, caramel and hazelnuts, so I came up with a recipe that has all three. If you don't...

I simmer chicken thighs in a spicy-sweet sauce, shred them and then pile 'em high on pretzel buns to create...