Recipes by Ingredient

These tender crab-stuffed mushrooms with their crispy golden topping are always popular at parties! The crab filling is a delicious...

I've always loved spaghetti squash as an alternative to pasta and enjoy it in the classic marinara style, but I...

When set in the middle of the table, this hearty beef pie is the center of attention. With chunks of...

This pasta originally came to be from the miscellaneous ingredients in my fridge, and depending on whom I'm cooking for,...

We love fruit salads for our holiday dinners. I experimented and came up with this delicious medley—it reminds us of...

The deep red of the cranberries and red cabbage makes this a perfect fit for a Christmas spread. Adults and...

This navy bean soup is heartwarming comfort food at its best. It's my signature soup that I make for my...

This mouthwatering recipe is a hit with banana lovers! Whipping up the batter in the blender makes it simple and...

I love strawberry-rhubarb pie, so I thought the same flavor combination could work as a chutney—and it does! This makes...

A bit of fun with some cookie cutters and a tasty fruit topping transform simple cheese and crackers into a...

These chocolate pancakes are fluffy on the inside, with a rich but not-too-sweet flavor from the cocoa and a nice...

My husband and I love Tex-Mex food with all the fixings. Cooking the meat in the slow cooker makes prepping...

These pasta salads serve at least eight people, so bring them to your biggest gatherings to feed a crowd.

Cool down quick this summer with these easy watermelon recipes.

They're a Thanksgiving staple, but did you know this vibrant red fruit is good for you, too? Here's a look...

This recipe was a lifesaver when I worked full time and needed a dinner that we all would enjoy when...

This meat is easy, flavorful and best when marinated overnight. You can even mix it up and freeze it until...

This recipe is creamy, warm, satisfying and fairly inexpensive—and it needs just a few ingredients! Who could ask for more...

Grampa was of German heritage and loved the old-world recipes his mother gave him. I made a few changes so...

My lunchtime salad gets way more interesting topped with barbecue pork, cheddar cheese and creamy avocado. It's as satisfying as...

This is a family-friendly recipe that even the kids will like. It's easy to prepare and flavorful enough to share...

I updated a traditional tuna casserole using fresh asparagus and asparagus soup. This is so different and so delicious. Use...

I love the tender texture of pork chops made in the slow cooker! The flavor of this sauce is similar...

My husband loves to cook Mexican dishes, while I'm more of an Italian-style cook. The joke in our house is...

I first made this recipe when our family took a trip to a beach house in Florida. On my night...

These easy sandwiches have nice depth of flavor—savory, sweet, piquant, subtle and sublime. They’re worth the wait. —Elizabeth Bennett, Mill...

This is so easy and fast to put together on your way out the door in the morning—and so good...

I love this beef barbacoa because the meat is fall-apart tender and the sauce is smoky, slightly spicy and so...

This is hands-down the easiest dip to make, and I never have leftovers. We have used venison in place of...