Recipes by Ingredient

Craving a chicken sandwich? Skip the drive-thru and try our favorite chicken sandwich recipes instead.

If you've ever had a piece of crispy-on-the-outside, juicy-on-the-inside Southern fried chicken, you know how heavenly it can be! Learn...

Celebrate the tart sweetness of this delightful fruit in apricot recipes that shine from appetizers to dessert.

For down-home dinners and potlucks, corn casserole is always a favorite! Try our best-ever recipes tonight.

Dessert bars are the ultimate treat—they're quick, easy and are made even better with lots of chocolate.

These delightful lemon cookies taste like summer sunshine.

You can cook just about anything in the Instant Pot, but it does an especially good job at cooking fresh,...

Yes, avocadoes taste amazing. But you'll be pleasantly surprised at what they can do for your heart, mind, and skin.

If you're craving a cool, crisp bite to pair with your dinner, these cucumber side dishes are refreshingly tasty.

Green salads are awesome, but grain salads are even better. These grain salad recipes offer more textures, added nutrition and...

When summer rolls around, I start thinking about all the fun drinks I can whip up to stay cool. This...

I pack away homegrown cucumbers every summer. This recipe is based on the pickled veggies in Brown Eggs and Jam...

I always make this for family events and parties. It reminds me of all the fun barbecues and picnics over...

This fruity chutney gets deep flavor from ginger, cardamom, allspice and balsamic vinegar. It tastes amazing on grilled chicken or...

Kick up any dish with a sprinkle of this zippy lime salt. It brightens steak tacos, grilled pineapple, sweet potato...

I’ve long been a fan of things prepared in a foil packet—we’ll make them quite a bit when out on...

The combination of pork and cherries has long been a favorite of mine. The hint of spice and chocolate in...

This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze...

My husband, Jason, is the cook in our family. This is his recipe, inspired by his Colombian roots and our...

I love the challenge of developing recipes for the fresh leek from my garden, a delicious but underused vegetable....

While traveling through Morocco, my wife and I fell in love with the complex flavors of the many tagines we...

I love this recipe because it’s healthy and almost effortless. The salmon always cooks to perfection and is ready in...

This tasty vegetarian stew lets you take a break from meat. Adding the cream at the end gives it a...

This homemade applesauce is simple and down-home delicious. My family loves the things I make from scratch, and it's so...

Tomatoes and red pepper flakes add spicy zing to these saucy eggs. Serve them with toasted bread or sauteed polenta...

Simple halibut with a burst of lemon comes together easily. Serve it with bread or, even better, try it with...

While in college, I studied abroad. A vegetarian at the time, I was pleasantly surprised by how delicious and diverse...

I was getting tired of mashed potatoes and baked spuds, so I decided to create something new. This potluck-ready recipe...