Recipes by Ingredient

Dessert bars are the ultimate treat—they're quick, easy and are made even better with lots of chocolate.

These delightful lemon cookies taste like summer sunshine.

You can cook just about anything in the Instant Pot, but it does an especially good job at cooking fresh,...

Yes, avocadoes taste amazing. But you'll be pleasantly surprised at what they can do for your heart, mind, and skin.

If you're craving a cool, crisp bite to pair with your dinner, these cucumber side dishes are refreshingly tasty.

Green salads are awesome, but grain salads are even better. These grain salad recipes offer more textures, added nutrition and...

When summer rolls around, I start thinking about all the fun drinks I can whip up to stay cool. This...

I pack away homegrown cucumbers every summer. This recipe is based on the pickled veggies in Brown Eggs and Jam...

I always make this for family events and parties. It reminds me of all the fun barbecues and picnics over...

Kick up any dish with a sprinkle of this zippy lime salt. It brightens steak tacos, grilled pineapple, sweet potato...

This fruity chutney gets deep flavor from ginger, cardamom, allspice and balsamic vinegar. It tastes amazing on grilled chicken or...

The combination of pork and cherries has long been a favorite of mine. The hint of spice and chocolate in...

My husband, Jason, is the cook in our family. This is his recipe, inspired by his Colombian roots and our...

This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze...

I’ve long been a fan of things prepared in a foil packet—we’ll make them quite a bit when out on...

I love the challenge of developing recipes for the fresh leek from my garden, a delicious but underused vegetable....

While traveling through Morocco, my wife and I fell in love with the complex flavors of the many tagines we...

While in college, I studied abroad. A vegetarian at the time, I was pleasantly surprised by how delicious and diverse...

Simple halibut with a burst of lemon comes together easily. Serve it with bread or, even better, try it with...

Here's a good-for-you dinner that's also a meal-in-one classic. Add a salad and, in just moments, call everyone to the...

I was getting tired of mashed potatoes and baked spuds, so I decided to create something new. This potluck-ready recipe...

This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature....

I love fish and chowder, so this stew is a favorite of mine. It's made without cream or whole milk...

A rich blend of treasured spices turn nutritious bulgur and chickpeas into a tangy stew with just the right amount...

This tasty vegetarian stew lets you take a break from meat. Adding the cream at the end gives it a...

Tomatoes and red pepper flakes add spicy zing to these saucy eggs. Serve them with toasted bread or sauteed polenta...

This homemade applesauce is simple and down-home delicious. My family loves the things I make from scratch, and it's so...

I love this recipe because it’s healthy and almost effortless. The salmon always cooks to perfection and is ready in...

Here's a regional favorite I grew to love after moving to the South, pressure-cooker black-eyed peas. You'll never want to...