Salmon Broccoli Bake
"A good friend gave me this quick-and-easy recipe that uses canned salmon, wild rice and frozen broccoli," writes Brigitte Schaller...
Walnut Ginger Salmon
Pantry ingredients combine for a delightful marinade that lightly glazes this tender, moist salmon. —Becky Walch, Manteca, California
Salmon Croquettes
Mom frequently served salmon when I was a girl. Learning the ropes in the kitchen as I grew up, I...
Salmon with Tarragon Sauce
Here’s a fast and foolproof microwave method for tender salmon steaks covered with a distinctive Dijon and green onion sauce....
Salmon Appetizers
As a cook for a commercial salmon fishing crew, I found this recipe to be an innovative use of salmon....
Coriander Salmon
This pleasant salmon is good hot or cold. For a hot meal, I serve it with rice or pierogi. For...
Walnut-Crusted Ginger Salmon
For those who aren’t wild about fish, this gingery salmon is a game-changer. Baking on foil makes for extra-easy cleanup....
Lemon-Lime Salmon with Veggie Saute
A fresh squeeze of lemon juice brightens so many flavors—acid is one of the most important influencers in how a...
Garlic-Ginger Salmon Packets
With minimal effort and mess, this tender salmon fillet has the makings of a dinnertime staple. Citrus, garlic and ginger...
Cucumber Rolls
The fresh flavors of cucumber and smoked salmon are delicious, but it's the presentation here that will stop guests in...
Smoked Salmon Bites with Shallot Sauce
Tangy mayonnaise-Dijon sauce adds zip to flaky pastry and layers of crisp arugula, thinly sliced smoked salmon and nutty-flavored Asiago...
Ginger Salmon with Brown Rice
Oh what fun it is to prepare a heavenly salmon with only five ingredients. My dressing serves as a glaze...
Pistachio-Crusted Salmon with Lemon Cream Sauce
Nutty pistachios add color and crunch when sprinkled on salmon. The cream sauce gives the dish a lemony smooth finish....
Caesar Salmon Fillets
Not only is this my husband's favorite meal, but it's a dish dinner guests enjoy as well. The delicate taste...
Salmon and Spud Salad
I headed straight for the kitchen when I decided to pick up a healthier lifestyle. This salmon with veggies proves...
Salmon Fettuccine Alfredo
Alfredo sauce and salmon are a palate-pleasing pair in this creamy pasta toss with crisp veggies. We love the flavors,...
Salmon with Cucumber Dill Sauce
This grilled entree may sound fancy, but it's actually a fuss-free way to prepare salmon. You can easily make the...
Salmon with Polenta
"My husband was of Italian-Swiss descent, and one of his favorite dishes was salmon or bass with tomato sauce served...
Salmon Mousse Canapes
It’s so easy to top crunchy cucumber slices with a smooth and creamy salmon filling. Guests rave about the fun...
Almond-Crusted Salmon
I like to serve this crunchy almond-crusted salmon with lots of mango salsa. It's a beautiful dish you might want...
Salmon Scramble
One morning, years ago, my husband, Todd, and I whipped up this dish as a way to use leftover smoked...
Grilled Salmon with Avocado Salsa
“I’m not usually a seafood fan, but I ordered a similar salmon dish at a restaurant, and I couldn’t stop...
Mustard-Crusted Salmon
OUR DAUGHTER sent us whole salmon for Christmas one year, so I searched the web and found this recipe. I...
Mesquite Salmon
Mesquite wood chips give this fish dish a smoky flavor. If using a charcoal grill, add wood chips directly to...
Salmon Party Spread
We're proud to serve our delicious Alaskan salmon to guests. Set out some crackers, and this slightly smoky spread will...
Smoked Salmon and Egg Wraps
These hearty breakfast roll-ups are great when you're serving a crowd. Everyone enjoys the smoked salmon flavor, which is nicely...
Lemon Basil Salmon
My husband came up with this easy, foil-packet recipe for flaky, fork-tender salmon. This recipe is a winner. —Marianne Bauman...
Crumb-Coated Salmon
Crumb-Coated Salmon, shared by Kathy Peltier of Kalispell, Montana, is pleasantly seasoned with lemon-pepper and dill. "My husband, who is...
Salmon Spread
"No one who tastes this creamy spread can believe it's a 'lighter' appetizer," confides Sandra Chambers of Carthage, Mississippi. "It's...