Sensational Spiced Salmon
A bold rub gives this quick seafood entree fantastic flavor. Paired with a green veggie and rice, my spicy salmon...
Cilantro-Topped Salmon
This cilantro lime salmon has been a favorite with everyone who's tried it. A bright and fresh cilantro-lime sauce complements...
Honey Balsamic Salmon
Look no further—you’ve just found the first, last and only way you’ll ever want to fix salmon again. The sweet...
Grilled Lemon-Garlic Salmon
A lot of people fish here on the shore of Lake Michigan, so I've developed quite a few recipes for...
Orange Pomegranate Salmon
A colorful, festive salmon dish makes an impressive addition to your holiday table—and it is as delicious as it is...
Flavorful Salmon Fillets
Compliments are a sure thing when I fix these fabulous salmon fillets. A tasty marinade pumps up the flavor and...
Lemon-Dill Salmon Packets
Grilling in foil is an easy technique I use with foods that cook quickly, like fish, shrimp, bite-sized meats and...
Maple-Balsamic Salmon
I have a few good recipes for family-favorite, heart-healthy salmon, but this one is always a hit. I serve it...
Seafood Cakes with Herb Sauce
I live near the ocean and have a wide variety of seafood available to experiment with in recipes. This one...
Ginger Honey Marinated Salmon
Ginger, garlic powder and green onion blend nicely for this marinated salmon. We've found it tastes even better when marinated...
Balsamic-Salmon Spinach Salad
This salmon spinach salad is really healthy and super fast. It's an absolute cinch to make after a long workday....
Smoked Salmon Egg Salad
Served on croissants, these grown-up sandwiches offer a great way to use leftover Easter eggs. Salmon adds smoky flavor. —Cathy...
Stuffed Salmon
You could get stuffed salmon from a big-box store, but my fillets are loaded with flavor from crab, cream cheese...
Latkes with Lox
Lox, a salty smoked salmon, is a year-round delicacy. This recipe, inspired by one from the Jewish Journal, uses lox...
Creamy Dill Sauce for Salmon
There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. Plus,...
Firecracker Grilled Salmon
Let this sensational firecracker salmon perk up dinner tonight. With a super flavorful glaze that kicks you right in the...
Salmon with Root Vegetables
This cozy hash is loaded with protein and healthy fats that keep you going on busy days. We've been known...
Grilled Barbecued Salmon
For a beautiful blend of sweet and spicy, this salmon is grilled and basted with barbecue sauce enhanced by brown...
Spicy Plum Salmon
I created this sweet and spicy salmon after being challenged to use healthier ingredients. The fresh plum sauce really complements...
Grilled Citrus Salmon
This citrus salmon recipe is a great choice for summer entertaining. The orange and lemon add a bright burst of...
Salmon Caesar Salad
This salmon Caesar salad was invented out of a need to serve my family a balanced meal when time was...
Honey-Mustard Glazed Salmon
You won't need to fish for compliments from your dinner guests when you serve this spectacular honey mustard salmon! —Taste...
Salmon Bisque
Nutrition experts recommend 2 fish meals per week. This soup recipe from Barbara Parks of Renton, Washington is a tempting...
Scrumptious California Salmon
California cuisine is all about balancing flavors. This recipe brings out the sweetness in orange juice and honey and balances...
Parsnip Latkes with Lox and Horseradish Creme
A horseradish-flavored creme fraiche brings zip to these crispy homemade latkes, which get a touch of sweetness from the parsnips....
Smoked Honey-Peppercorn Salmon
I found this recipe in an Alaska fishing guide. Now it's the only way we do salmon. The brine gives...
Pacific Rim Salmon
I came across this recipe in a local fundraiser cookbook. We made some slight adjustments to it since then, but...
Lemon Garlic Salmon
The salmon bakes up tender and moist and the blended ingredients enhance the flavor of this delicious lemon garlic salmon....
Lemon-Herb Salmon Toasts
Quick, light and tasty, my salmon toasts make irresistible finger food. —Christie Wells, Lake Villa, Illinois