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Seafood Cakes with Herb Sauce
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Prep: 65 min. Bake: 5 min./batch
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40 appetizers (1/2 cup sauce)
Updated: Nov. 08, 2023
I live near the ocean and have a wide variety of seafood available to experiment with in recipes. This one uses salmon and scallops, but shrimp, crab, lobster or any firm whitefish (such as halibut or even cod) would work equally as well. — Elizabeth Truesdell, Petaluma, California
Seafood Cakes with Herb Sauce Recipe photo by Taste of Home