Lemon-Dill Salmon Packets
Total TimePrep/Total Time: 25 min.
I love salmon and this is a convenient way to prepare it. The only change I made was I used one Tbs. chopped Lemon Oregano from my garden instead of basil. The salmon was moist and flavorful, highly recommended.
I don't have a grill, so I'd baked the salmon fillets in my oven up to 1/2 hour at 350o F. in a greased 13x9x2" baking dish. I'd used 1 tsp. dill weed & had omitted the basil. This IS a good salmon recipe and the first time I'd used salmon fillets. I'd used frozen fillets and defrosted the fillets in my microwave by weight. delowenstein
So delicious! I was so happy to get my TOH magazine and be reminded that I could cook salmon in foil on my grill. I did not use the butter, but sprayed the foil instead with non-stick cooking spray. I put green beans underneath the salmon (so the bottom of the salmon wouldn't burn) and the crunchy green beans were good too. I appreciated the no clean-up factor too! I'll remember this one!!