Baked Teriyaki Salmon
Seafood is great for your heart and your brain, and this easy teriyaki salmon is great for your taste buds, too!
Grilled Salmon Fillets
This recipe for grilled salmon is too easy!
Miso Salmon
If you're looking for a quick and nutritious dinner, give this miso salmon recipe a try. It's easy, flavorful and...
Grilled Salmon Salad
Need dinner on the table in a hurry? This grilled salmon salad is the healthy and delicious (not to mention...
Pesto Salmon
Baked pesto salmon uses two ingredients and takes just 20 minutes to prepare. This delicious dish couldn't get any easier...
Air-Fryer Salmon
Air-fryer salmon yields a perfectly flaky fish fillet with a slightly crispy skin. Play around with the seasonings until you...
Baked Salmon in Foil
Baking salmon in foil results in a delicious and satisfying meal.
Maple Bourbon Salmon
Serve maple bourbon salmon with your favorite side dishes for a quick and easy meal.
Bourbon-Glazed Salmon
This bourbon-glazed salmon is ready in minutes and requires only a handful of ingredients. Pair it with a green salad...
Rosemary Salmon
This rosemary salmon is a favorite, thanks to the savory herb that adds unbelievable flavor to the fish as it...
Pressure-Cooker Smoked Salmon Pasta
I love making one-pot pastas in my pressure cooker. Every noodle soaks up the flavors of the delicious ingredients. I...
Miso Salmon Bowl
I love miso salmon! It was the obvious choice for developing a healthy weeknight meal. This beautiful dish is full...
Lemon-Dijon Grilled Salmon Foil Packet
My family enjoys this healthy salmon recipe very much, which makes it a winner in my book. The capers really...
Smoked Salmon Pasta
This pasta originally came to be from the miscellaneous ingredients in my fridge, and depending on whom I'm cooking for,...
Pressure-Cooker Salmon
I love this recipe because it’s healthy and almost effortless. The salmon always cooks to perfection and is ready in...
Walnut and Oat-Crusted Salmon
I think this recipe gives you the most omega-3 fatty acid bang for your buck! —Cristen Dutcher, Marietta, Georgia
Pan-Seared Salmon with Dill Sauce
Pan-seared salmon is an elegant, wholesome entree that requires little time or effort. Add a side salad or simple green,...
Fresh Salmon Patties with Greek Yogurt Sauce
Whether you start with fresh salmon or use leftover cooked salmon, you can serve these fresh salmon patties with sauce...
Alaskan Salmon Chowder
From Anchorage, Alaska, Carol Ross says, "In this rich-tasting soup, we use red salmon my husband and son catch."
Smoked Salmon Quiche
My son fishes for salmon on the Kenai River in Alaska and smokes much of what he catches. My mother...
Simple Salmon Chowder
Every hearty bite of this salmon chowder will deliver a spoonful of delicious flakey salmon, fresh vegetables, and a rich,...
Salmon Supreme with Ginger Soy Sauce
Served with asparagus, this soy ginger salmon is my favorite meal to prepare on Friday nights. It's light in calories...
Salmon with Horseradish Pistachio Crust
Impress everyone at your table with this elegant but easy salmon that's delicious and nutritious. You can substitute scallions for...
Asian Salmon Tacos
This Asian/Mexican fusion dish is ready in minutes—perfect when time is tight! If the salmon begins to stick, add 2-3...
Easy Smoked Salmon
A magazine featured this recipe years ago, and it's still my favorite way to serve salmon. Just add crackers for...
Easy Glazed Salmon
It takes only four ingredients and a few moments to make this delightful main dish. —Tara Ernspiker, Falling Waters, West...
Brown Sugar-Glazed Salmon
Pop these protein-packed brown sugar salmon fillets in the oven before whipping up a sweet basting sauce. This tangy entree...
Cilantro-Topped Salmon
This cilantro lime salmon has been a favorite with everyone who's tried it. A bright and fresh cilantro-lime sauce complements...
Honey Balsamic Salmon
Look no further—you’ve just found the first, last and only way you’ll ever want to fix salmon again. The sweet...
Orange Pomegranate Salmon
A colorful, festive salmon dish makes an impressive addition to your holiday table—and it is as delicious as it is...
