Pacific Rim Salmon
I came across this recipe in a local fundraiser cookbook. We made some slight adjustments to it since then, but it is a great recipe to use when grilling. It's a favorite summer meal.
—Amy Sauser, Omaha, Nebraska
Ingredients
- 1/2 cup unsweetened pineapple juice
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons prepared horseradish
- 2 tablespoons minced fresh parsley
- 5 teaspoons sesame oil, divided
- 2 teaspoons honey
- 1/2 teaspoon coarsely ground pepper
- 8 salmon fillets (6 ounces each)
- 5 green onions, coarsely chopped
Reviews
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I usually don't cook fish at home but this recipe intrigued me. This was the absolute best salmon we have ever tasted!
Very good--used orange juice instead of pineapple; along with Pasta with Cream Sauce and Green Salad with Herb Vinaigrette (both TOH recipes) this makes a great dinner for family or quests.
Delicious! Good for company, too.
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For all the yummy ingredients this recipe calls for, I was disappointed in the results. It was just okay.~ Theresa
Simple to make. I used orange-pineapple juice and grilled it. My sister and BIL both commented on how good this was. Would definitely make this again.
Delish! I used orange juice instead of pineapple. Super easy and fast. Will be making it again very soon!!
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