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Home Recipes Dishes & Beverages BBQ

Mesquite Salmon

Name: Mesquite Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1/2 cup mayonnaise; 2 tablespoons brown sugar; 2 tablespoons minced fresh parsley; 1 tablespoon minced fresh dill; 1/2 teaspoon grated lemon zest; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 cups soaked mesquite wood chips; 1 salmon fillet (1-1/2 pounds)

1 review

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Sep. 30, 2022

Mesquite wood chips give this fish dish a smoky flavor. If using a charcoal grill, add wood chips directly to the coals. If using a gas grill, wrap the chips in a foil pouch; poke several holes in the pouch and place it on the rock grate. —Jeri Kilpatrick, Hoodsport, Washington

Mesquite Salmon Recipe photo by Taste of Home

Ingredients

1/2 cup mayonnaise
2 tablespoons brown sugar
2 tablespoons minced fresh parsley
1 tablespoon minced fresh dill
1/2 teaspoon grated lemon zest
1 tablespoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups soaked mesquite wood chips
1 salmon fillet (1-1/2 pounds)

Directions

In a small bowl, mix the first eight ingredients. Add wood chips to grill according to manufacturer's directions.

Place salmon on oiled grill rack, skin side down. Grill, covered, over medium heat 7 minutes. Spoon mayonnaise mixture over salmon. Grill, covered, 7-10 minutes longer or until fish just begins to flake easily with a fork.

Nutrition Facts

1 serving: 493 calories, 38g fat (6g saturated fat), 95mg cholesterol, 386mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 29g protein.

Mesquite Salmon

Ingredients

Directions

Nutrition Facts

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