Scalloped Potatoes and Veggies
If you're like me, you're always searching for easy side dishes. This vegetable medley in a creamy cheese sauce couldn't...
Baby Corn Romaine Salad
"My kids really enjoy this green salad, made with romaine lettuce, broccoli, corn and crumbled bacon," shares Kathryn Maxson of...
Lemon Raspberry Cheesecake
Toasted sesame seeds add crunch to the graham cracker crust of this luscious dessert. "Years ago, I led a homemaking...
Onion Cheese Sauce
This recipe makes enough to use as smooth, mild sauce on a side vegetable like cauliflower, broccoli or brussel sprouts.—Agnes...
Parmesan Romaine Salad
This salad is simple, but it's big on flavor. The shaved Parmesan adds intense cheese flavor, and the nicely balanced...
Orange Avocado Salad
For a beautiful salad with an unbeatable combination of flavors, you can't miss with this recipe. We love the mellow...
Apricot-Almond Tartlets
These delicate, buttery tarts melt in your mouth. With their jeweled apricot tops, they make a pretty presentation on a...
Two-Cheese Tossed Salad
Colorful, hearty ingredients and a delectable dressing make second helpings of this salad hard to resist. Cottage cheese is an...
Cornbread Loaf
We like cornbread with our chili, and this makes just enough for two people. I received the recipe from a...
Chicken Pecan Salad
In our house, this light and tasty salad is a real summer favorite! I usually serve it with sliced tomatoes...
Pink Party Punch
This easy punch will be the highlight of any party. The fruity flavors blend perfectly together, making it impossible to...
Lemon-Ginger Salt
Sprinkle a little bit of this zingy lemon-ginger combo on hot buttered corn on the cob for a salty twist....
Apple Frangipane Phyllo Tart
An almond-flavored frangipane creates a nutty bottom layer for my apple tart. Golden phyllo dough creates a delicate and crispy...
Campfire Stew
Eva Knight's speedy single-pan meal revives comforting memories from her childhood. "The recipe goes back many years to my days...
Chocolate Espresso Martini
After-dinner drinks and dessert come together delightfully in this chocolate espresso martini that's sure to perk up java lovers. A...
Hopscotch Treats
"When the mood for something sweet strikes, I turn to these crunchy snacks packed with butterscotch flavor," reports Gayle Becker...
Southwestern Breakfast Slow-Cooker Casserole
I created this recipe for a breakfast-for-dinner meal one day, and now it’s become a favorite on chilly mornings. Such...
Overnight Orange French Toast
Kristy Martin of Circle Pine, Minnesota uses leftover slices of cinnamon bread in creating this awesome overnight brunch dish. With...
Cheesy Walnut Burgers
In Almonte, Ontario, Janet Chappell serves these crisp meatless burgers with ketchup or plain yogurt to create an unusual taste...
Chicken A La King Casserole
This versatile recipe was given to me by my sister-in-law when I was a new bride 37 years ago. It...
Best Biscuits
Rich buttermilk biscuits baking in the oven will bring back warm memories of your own mom's kitchen. These have a...
Southwest Corn Salad
I first saw this Southwest corn salad recipe in the Omaha paper a few years ago. It's ideal for family...
Sicilian Orange Salad
Red onion and orange slices sprinkled with basil, oil and ground pepper make a pretty presentation that's bound to brighten...
Mixed Fruit Cobbler
The cornbread topping gives this old-fashioned fruit cobbler a brand-new taste. You can use most any combination of fruits to...
Swiss Cheese Salad
I entered this recipe that I created myself in a local cooking contest in 1980 - it took first prize!...
Old-Fashioned Raisin Pie
"My family came to Texas from Virginia after the Civil War," relates Debra Ayers from Cheyenne, Wyoming. "Two brothers helped...
Savory Steak Rub
Marjoram stars in this recipe. I use the rub on a variety of beef cuts—it locks in the natural juices...
Prune Cake
This recipe is definitely from the South. We had a friend who used to make our family a prune cake...
Strawberry Spinach Salad with Candied Walnuts
This classic salad goes with just about anything you’re serving. The juicy berries add a pop of color to the...