Save on Pinterest

Hopscotch Treats

Total Time

Prep: 10 min. + standing


2-1/2 dozen

"When the mood for something sweet strikes, I turn to these crunchy snacks packed with butterscotch flavor," reports Gayle Becker of Mt. Clemens, Michigan. "I usually have all the ingredients on hand, and they're so easy to make. Our toddler likes to help mix the dry ingredients and lick the bowl."
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.


  • 1 cup (6 ounces) butterscotch chips
  • 1/2 cup crunchy peanut butter
  • 2 cups miniature marshmallows
  • 1 can (3 ounces) chow mein noodles


  1. In a saucepan over low heat, cook and stir butterscotch chips and peanut butter until chips are melted. In a large bowl, combine marshmallows and chow mein noodles. Add the butterscotch mixture and stir to coat. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 10 minutes.

Nutrition Facts

2 each: 163 calories, 9g fat (4g saturated fat), 1mg cholesterol, 78mg sodium, 18g carbohydrate (11g sugars, 1g fiber), 3g protein.

Recommended Video