Cheesy Walnut Burgers

Name: Cheesy Walnut Burgers
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1-1/2 cups shredded sharp cheddar cheese; 1 cup finely chopped walnuts; 1 cup soft bread crumbs; 1/2 cup finely chopped onion; 1 large egg, lightly beaten; 1 tablespoon ketchup; 2 teaspoons minced fresh basil or thyme; 1/4 teaspoon salt; 1/8 teaspoon lemon-pepper seasoning; 2 tablespoons vegetable oil; 6 hamburger buns, split; Ketchup or plain yogurt, optional

In Almonte, Ontario, Janet Chappell serves these crisp meatless burgers with ketchup or plain yogurt to create an unusual taste sensation. The sharp cheddar brings a little zip to each bite.

Ingredients

1-1/2 cups shredded sharp cheddar cheese
1 cup finely chopped walnuts
1 cup soft bread crumbs
1/2 cup finely chopped onion
1 large egg, lightly beaten
1 tablespoon ketchup
2 teaspoons minced fresh basil or thyme
1/4 teaspoon salt
1/8 teaspoon lemon-pepper seasoning
2 tablespoons vegetable oil
6 hamburger buns, split
Ketchup or plain yogurt, optional

Directions

In a large bowl, combine the first nine ingredients; shape into six 3/4-in. thick patties.
In a large skillet, cook patties in oil over medium heat until golden brown on both sides.
To bake, place patties on a greased baking sheet. Bake at 350° for 12-13 minutes on each side, turning once, or until browned. Serve on buns with ketchup or yogurt if desired.