Dishes and Beverages

If you're like me, you're always searching for easy side dishes. This vegetable medley in a creamy cheese sauce couldn't...

"My kids really enjoy this green salad, made with romaine lettuce, broccoli, corn and crumbled bacon," shares Kathryn Maxson of...

Toasted sesame seeds add crunch to the graham cracker crust of this luscious dessert. "Years ago, I led a homemaking...

This recipe makes enough to use as smooth, mild sauce on a side vegetable like cauliflower, broccoli or brussel sprouts.—Agnes...

This salad is simple, but it's big on flavor. The shaved Parmesan adds intense cheese flavor, and the nicely balanced...

For a beautiful salad with an unbeatable combination of flavors, you can't miss with this recipe. We love the mellow...

These delicate, buttery tarts melt in your mouth. With their jeweled apricot tops, they make a pretty presentation on a...

Colorful, hearty ingredients and a delectable dressing make second helpings of this salad hard to resist. Cottage cheese is an...

We like cornbread with our chili, and this makes just enough for two people. I received the recipe from a...

In our house, this light and tasty salad is a real summer favorite! I usually serve it with sliced tomatoes...

This easy punch will be the highlight of any party. The fruity flavors blend perfectly together, making it impossible to...

Sprinkle a little bit of this zingy lemon-ginger combo on hot buttered corn on the cob for a salty twist....

An almond-flavored frangipane creates a nutty bottom layer for my apple tart. Golden phyllo dough creates a delicate and crispy...

Eva Knight's speedy single-pan meal revives comforting memories from her childhood. "The recipe goes back many years to my days...

After-dinner drinks and dessert come together delightfully in this chocolate espresso martini that's sure to perk up java lovers. A...

"When the mood for something sweet strikes, I turn to these crunchy snacks packed with butterscotch flavor," reports Gayle Becker...

I created this recipe for a breakfast-for-dinner meal one day, and now it’s become a favorite on chilly mornings. Such...

Kristy Martin of Circle Pine, Minnesota uses leftover slices of cinnamon bread in creating this awesome overnight brunch dish. With...

In Almonte, Ontario, Janet Chappell serves these crisp meatless burgers with ketchup or plain yogurt to create an unusual taste...

This versatile recipe was given to me by my sister-in-law when I was a new bride 37 years ago. It...

Rich buttermilk biscuits baking in the oven will bring back warm memories of your own mom's kitchen. These have a...

I first saw this Southwest corn salad recipe in the Omaha paper a few years ago. It's ideal for family...

Red onion and orange slices sprinkled with basil, oil and ground pepper make a pretty presentation that's bound to brighten...

The cornbread topping gives this old-fashioned fruit cobbler a brand-new taste. You can use most any combination of fruits to...

I entered this recipe that I created myself in a local cooking contest in 1980 - it took first prize!...

"My family came to Texas from Virginia after the Civil War," relates Debra Ayers from Cheyenne, Wyoming. "Two brothers helped...

Marjoram stars in this recipe. I use the rub on a variety of beef cuts—it locks in the natural juices...

This recipe is definitely from the South. We had a friend who used to make our family a prune cake...

This classic salad goes with just about anything you’re serving. The juicy berries add a pop of color to the...