Cuisines

Using couscous instead of bulgur for tabbouleh really speeds up the process of making this colorful salad. Other quick-cooking grains,...

We love chicken Parmesan and thought, "Why not make it a burger?" I like to use fresh mozzarella on these....

While living in San Diego during college, I had a favorite Greek casual dining spot. Now that I'm back in...

Visit the olive bar in your supermarket to put a new twist on cod in this simple high-protein, low-fat entree...

I love making these homemade tamales. They take a little time to make but are so worth the effort. I...

I love to make this pasta bake whenever I need to bring a dish to pass. Fresh tomatoes add a...

Refrigerated pie crust makes quick work of assembling these bite-sized appetizers loaded with chicken and cheese. I've made them several...

Chicken korma is a spiced Indian dish. It's not spicy-hot, but it's very flavorful from ingredients like cloves and ginger....

This classic handheld with tender chicken, Parmesan cheese and chopped Caesar croutons features the perfect amount of dressing for a...

The original recipe for these burgers called for lamb or beef, but I decided to try ground chicken to decrease...

I found something similar to this years ago and have recently added my own spin. Here’s the outcome: an easy,...

This bread looks inviting and doesn’t disappoint when you take a bite. The sun-dried tomatoes and red onions give it...

This hot German potato salad is a deliciously downsized version of a favorite picnic salad. —Jennie Voigt, Marathon, Wisconsin

When my mom made this spaghetti sauce, the house would smell so good that I'd open the windows to torture...

Coleslaw with a touch of heat makes a zesty side for barbecued chicken or pork. I also pile it on...

We use this super-duper chicken across several meals, including it in tacos, sandwiches, omelets and enchiladas. My little guys love...

I created this recipe after returning home from my travels and discovering I had little food in the house. I...

Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make...

The five ingredients in this cheese straws recipe transform into long, crisp cracker sticks. The hand-held snacks make for easy...

I think Mom used to bake at least four of these tender loaves at once, and they never lasted long....

This creamy and cheesy spaghetti dish is my mainstay whenever company's coming. The recipe, handed down from my aunt, is...

I always judge a Tex-Mex restaurant by its guacamole. And although it's simple to prepare, it can go wrong oh,...

This is one of my favorite cakes. It’s moist and light yet so satisfying. I’ve been adapting it for years...

This fruit salsa served with tortilla chips is great for summer barbecues. It can also be served alongside fish and...

Rich, flavorful and laced with wine, this creamy chicken pasta is a family favorite. No one ever guesses it’s so...

After a long day of shopping, an hour's drive home and another hour putting everything away, I needed to fix...

It was an abundance of dill in my garden that led me to try this. My family liked the taste...

This simple, old-fashioned milk cake tastes so good it will surprise you! As I remember my mom's delicious meals, this...

I enjoy making this baked ziti recipe for family and friends. It's easy to prepare, and I like to get...