Hot Milk Cake
This simple, old-fashioned cake tastes so good it will surprise you! As I remember my mom's delicious meals, this dessert was always the perfect ending. Mom always used "a dash of this and dab of that" to come up with what we thought was "the best"! —Rosemary Pryor, Pasadena, Maryland
Ingredients
- 4 large eggs
- 2 cups sugar
- 1 teaspoon vanilla extract
- 2-1/4 cups all-purpose flour
- 2-1/4 teaspoons baking powder
- 1-1/4 cups 2% milk
- 10 tablespoons butter, cubed
Reviews
This is a real review. :-) I've been making this exact recipe for many, many years. At one time, I would bake two to feed my family of seven; however, with just me and my husband now, I cut the recipe in half and use a 9x9 pan. This is my definite go-to recipe for (many) strawberry shortcake every summer....but love just as much plain, out of the oven, with powdered sugar sprinkled on top. Chances are you have every ingredient at home and can whip this up in no time. Why look for another recipe when you've got the best, right here!!
Disappointing. This recipe calls more liquid than most of other hot milk cake recipes. Because of numerous good reviews, I didn't doubt to try it. I baked twice, followed the exact method, exact scale of ingredients, but both didn't turn out well. (Note that I didn't overwhip the eggs or overfold. I went to a baking academy, and I've been baking for more than 5 years.) If you're looking for fluffy hot milk cake, definitely do not try this recipe. If you're up to really dense, dense, cake, maybe you could try this recipe. Maybe this is why you shouldn't take recipes from the internet, I highly doubt these good reviews are real as the youtube views for this recipe is considered low. I won't be making these again. I'll try to find other hot milk cake recipes.
good, amazing and fun
This cake was a bit too sweet on its own for me, Maybe I didn’t incorporate the sugar enough, will definitely try again though as it’s a great tasting cake. With this sweet batch I ended up layering it with thickened cream and coffee and made a “tiramisu” it was delicious!
So gorgeous.....
Delicious!!!!!
Loved it. 2nd time I varied the recipe a little: more vanilla and 1/2 tsp salt, 1/2 and 1/2 instead of milk, beat the whites, replaced the white volume with water to make the batter, folded in the whites. It’s just as delicious, but substantially lighter with out losing the creamy ness.
I live in Colorado at high altitude
My cake didn't rise. Isn't baking soda needed for helping to rise? I didn't see that in the receipe
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