Milk Cake

Malted Chocolate & Stout Layer Cake

Chocolate Malt Pudding Cake

Milk Chocolate Bundt Cake

Danish Coffee Cake

Almond Danish Coffee Cake

Malted Milk Cookies

Chocolate Oatmeal Cake

Chocolate Malted Ice Cream

Oatmeal Chocolate Cake

Old-Fashioned Chocolate Malted Milk

Malted Chocolate Cheesecake

Frosted Malted Milk Cookies

Chocolate Malt Cheesecake

Malted Milk Bark

Home Dishes & Beverages Cakes Chocolate Cakes

Malted Milk Cake

Name: Malted Milk Cake
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 15 servings.
Ingredients: 1 cup butter, softened; 1 cup sugar; 4 large eggs, room temperature; 1/2 teaspoon butter flavoring, optional; 2-1/3 cups all-purpose flour; 1 cup malted milk powder; 2 teaspoons baking powder; 1/2 teaspoon salt; 2/3 cup whole milk; FROSTING:; 1/3 cup butter, softened; 2-3/4 cups confectioners' sugar; 1/3 cup baking cocoa; 1/3 cup whole milk; 1-1/2 cups coarsely crushed malted milk balls

3 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 20 min. + cooling

Makes

15 servings

Updated: Mar. 01, 2022

Bake this cake in a 13x9 pan or as cupcakes in fun paper liners. I am a sweet and salty addict, so I sprinkle popcorn on top. —Susan Scarborough, Fernandina Beach, FL

Malted Milk Cake Recipe photo by Taste of Home

Next Recipe

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

1 cup butter, softened
1 cup sugar
4 large eggs, room temperature
1/2 teaspoon butter flavoring, optional
2-1/3 cups all-purpose flour
1 cup malted milk powder
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup whole milk
FROSTING:
1/3 cup butter, softened
2-3/4 cups confectioners' sugar
1/3 cup baking cocoa
1/3 cup whole milk
1-1/2 cups coarsely crushed malted milk balls

Directions

Preheat oven to 350°. Grease a 13x9-in. baking pan. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Batter may appear curdled. If desired, beat in flavoring. In another bowl, whisk flour, milk powder, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.
Transfer batter to prepared pan. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
In a large bowl, beat butter until creamy. Beat in confectioners’ sugar and cocoa alternately with milk until smooth. Spread frosting over cake; sprinkle with crushed malted milk balls.

Nutrition Facts

1 piece: 455 calories, 20g fat (13g saturated fat), 95mg cholesterol, 352mg sodium, 65g carbohydrate (46g sugars, 1g fiber), 5g protein.

Malted Milk Cake

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home