Couscous Tabbouleh with Fresh Mint & Feta
Using couscous instead of bulgur for tabbouleh really speeds up the process of making this colorful salad. Other quick-cooking grains, such as barley or quinoa, also work well. —Elodie Rosinovsky, Brighton, Massachusetts
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This salad was so easy to make - fresh and delicious! I thought it made way more than 2 servings because both the grains and the beans are very filling. I started the grains (I used quinoa), then made the dressing and then combined it all. I also chilled it covered in the fridge for 20-30 before serving. I really recommend that for it helps to calm the lemon down a bit and play up the mint. Will add radishes next time and take out a 1/3 of the beans, but loved this dish!