Ingredients
- 1/2 cup butter, softened
- 2 Kerrygold cups shredded sharp cheddar cheese
- 1-1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
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Reviews
Mine were not as pretty as these, but the taste was spot on!!! My husband liked them so much, I will have time to learn to make them prettier next time!
I doubled the recipe but still baked in two separate batches. So EASY and so DELICIOUS! I did cook each batch (gas oven) for 27 minutes at 350, turning the pan around at 15 minutes. At 20 min, they were still quite soft. Other than a difference in timing, the recipe was spot on and I have a new favorite to make as snacks and to take to parties!
wonderful flavor! I rolled each one by hand into a thin straw.
I have loved these since I was a Child. Takes me back to a Happier time. I have also tried them with roasted pecans chopped up in it.