Cuisines

From North Tonawanda, New York, Barbara Nowakowski shares these cute phyllo dough shells filled with a savory combination of Parmesan...

“I developed these treats for our town’s peach festival,” writes Karolyn Czyz from Lewiston, New York. “They’re timely, easy and...

"A variation of this recipe was originally served as a side dish at a popular French restaurant," says Eileen Herr...

“I created this fast-to-fix recipe to use up excess zucchini from our garden, and at the same time, serve a...

From Suzanne McKinley of Lyons, Georgia comes this fresh-tasting medley of veggies tossed with a zesty oil-and-vinegar dressing. Serve the...

Here is a lighter version of the famous margarita-without the alcohol! It goes very well with Mexican dishes or as...

Meet the Cook: Being single (I'm in my 27th year as a teacher), I enjoy sharing favorite dishes at church...

Dress up sauerkraut with apple and fennel and serve it with Polish sausage or bratwurst. Top with your favorite mustard...

This is an easily assembled recipe with a wonderful combination of flavors. Enjoy! —Nadine Mesch, Mount Healthy, Ohio

Tangy Beef Stroganoff, from Rita Farmer of Houston, Texas, is a rich, comforting entree that tastes like you spent all...

A handful of herbs, including basil, marjoram and celery seed, helps perk up the low-sodium tomato juice used in this...

Our family loves this recipe along with a green salad and garlic bread. It's so handy to have an extra...

Whenever I bring this creamy dish to gatherings, it always prompts recipe requests. The surprising sweetness comes from apricot nectar,...

My husband, Frank, a former Army cook, adapted this nourishing chowder from my mother's homemade potato soup. We've created recipes...

From Marissa Undercofler of Howard, Pennsylvania, this dish uses three different applications of tomatoes. And it's a hearty way to...

I got this recipe from an old family friend, who gave me my first batch of leeks, too! This soup...

Chock-full of veggies, this simple, colorful pasta makes a filling dinner. In smaller servings, it works equally well as a...

My family enjoys the flavors of hot German potato salad and bratwurst, especially during the cooler months. This original skillet...

With 10 children, I know the challenge of finding a recipe everyone will eat. But the whole family loves this...

For an entree with Italian flair, try these tender chicken breasts simmered in a nicely seasoned tomato sauce. The sauce...

We have a family member that has diabetes, so dessert can get tricky. These sweet, nutritious stuffed figs keep us...

MY Mom found this recipe in a local newspaper years ago and it has been one of our favorite side...

My great-aunt from Sicily taught my mother how to stuff and bake a steak in a jelly-roll style. It’s unique...

Get your next dinner party off to an impressive start with this savory cream soup. Guests will love the roasted...

Whenever I'm in a crunch, this recipe comes to the rescue. The verde sauce gives classic baked chicken a big...

We love this combination of chicken and tomatoes. I like to top it with a little grated Parmesan cheese or...

As far as my family's concerned, I can't make burnt peanuts too often. In fact, I save pint jars throughout...

Friends and family love my new spin on pizza. Packed with cheeses, meats, and tomatoes, this hearty pasta dish will...

One taste of this traditional curry-flavored soup, and folks will know it didn't come from a can! This soup fills...