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Home Dishes & Beverages Pasta Dishes Baked Pasta

Inside-Out Ravioli

Name: Inside-Out Ravioli
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 8-10 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1 teaspoon salt; 1/8 teaspoon pepper; 1 jar (14 ounces) spaghetti sauce; 1 can (8 ounces) tomato sauce; 1 can (6 ounces) tomato paste; 1 can (4 ounces) mushroom stems and pieces, drained; 1 package (10 ounces) frozen chopped spinach, thawed and well drained; 1 package (16 ounces) spiral pasta, cooked and drained; 2 large eggs, beaten; 1/2 cup soft bread crumbs; 2 cups shredded cheddar cheese; 1-1/2 cups shredded mozzarella cheese

4 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 40 min. + standing

Makes

8-10 servings

Updated: Oct. 20, 2022

With 10 children, I know the challenge of finding a recipe everyone will eat. But the whole family loves this spinach pasta.—Ethel Allbritton, Poplar Bluff, Missouri

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Ingredients

1 pound ground beef
1 medium onion, chopped
1 teaspoon salt
1/8 teaspoon pepper
1 jar (14 ounces) spaghetti sauce
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 can (4 ounces) mushroom stems and pieces, drained
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 package (16 ounces) spiral pasta, cooked and drained
2 large eggs, beaten
1/2 cup soft bread crumbs
2 cups shredded cheddar cheese
1-1/2 cups shredded mozzarella cheese

Directions

In a large skillet, cook beef with onion, salt, pepper and garlic powder until the onion is tender; drain. Stir in the spaghetti sauce, tomato sauce, tomato paste and mushrooms. Bring to a boil; simmer, uncovered, for 10 minutes.
Combine the spinach, noodles, eggs, bread crumbs and cheddar cheese; place half in a greased 13x9-in. baking dish. Top with half of meat sauce. Repeat layers.
Cover and bake at 350° for 40-45 minutes or until hot and bubbly. Sprinkle with mozzarella cheese; let stand for 10 minutes.

Inside-Out Ravioli

Ingredients

Directions

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