Cuisines

I can’t consume gluten, so I’ve transformed my favorite recipes to fit my diet. I came up with these cakelike...

The creamy topping on these is so delicious. They're perfect for snacking on while watching football games.

My dad always requested this special dish for Father's Day; it was his favorite breakfast. You can switch up the...

"This is my own creation, invented one day at lunch time when I had limited time and ingredients," writes Ruth...

For a little zip, crumble feta over the top of this artichoke salad. Add shredded rotisserie chicken for a beautiful...

When heirloom tomatoes arrive, feature them with red onions, green olives and a surprising twist-star anise. —Julie Merriman, Seattle, Washington

After eating a coconut soup at a Thai restaurant, I added coconut milk in my fish chowder recipe. The fresh,...

Smoked turkey sausage with strips of fresh bell peppers is a healthy change of pace from Italian sausage or ground...

I created this recipe by combining a bunch of taco ingredients that my kids like. Once it’s ready, I often...

Sufganiyot are believed to have first come from Spain, adapted from a similar treat, the sopaipilla. Others say the sopaipilla...

"I serve this spicy chicken and tomato pasta with full glasses of milk to calm the bite," comments Donna Michaelis...

Knights are sure to clamor for this mythical monster. Refried beans are spread into a dragon shape and sprinkled with...

For a vegetarian red bean chili that meat lovers would like, this recipe is healthy and tastes great. It takes...

These beef enchiladas verdes are easy to make ahead and refrigerate until you’re ready to bake. After quickly cooking the...

I love green chiles and cook with them often when I entertain. This easy version of the classic Mexican dish...

I made this one summer evening by putting together what I had on hand. My husband gave it his top...

I frequently cooked this dish when I was on the cross-country team in college. We loved this veggie-packed bake so...

Everyone will devour this layered southwestern casserole when you bring it to the table. It boasts familiar enchilada flavors in...

One of my favorite combinations is honey, olive oil and sea salt. It works great in cookies as well as...

I made these turkey burgers with corn, green chiles and taco spice for my parents. They originally weren't sold on...

This salad is my standard—I always make sure I have the ingredients on hand so I can whip up this...

This was my mother's recipe and is a nice way to incorporate eggplant into a meal. The thick, chunky sauce...

I have shared this salad many times with the teachers at my school. They enjoy it so much that they...

The Bolivian Rollo de Queso is a delightful snack of a light fluffy cheese filling rolled up inside a deliciously...

I love tacos, and came up with this version to make them with Mediterranean flavors as opposed to Mexican. They...

I have so much fun serving this Mexican-inspired tilapia at summer parties. Finish it off with a side of rice...

I'm constantly trying to incorporate healthy but tasty meals into our menu. Kids and adults alike love these mildly spiced...

When this spicy stew's simmering on the stove, my family has a hard time waiting for dinner. It's much like...

No one will miss the meat when you dish up these satisfying burritos bursting with a fresh-tasting filling. They’re fast...