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Sufganiyot
Prep: 35 min. + rising Cook: 5 min./batch
1-1/2 dozen
Updated: Nov. 02, 2022
Sufganiyot are believed to have first come from Spain, adapted from a similar treat, the sopaipilla. Others say the sopaipilla was borrowed from the Jews. Either way, as a tradition, these Hanukkah doughnuts are an easy one to adopt, especially with this delicious sufganiyot recipe. —David Feder, Buffalo Grove, Illinois
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