Total TimePrep: 35 min. + rising Cook: 10 min.
To the previous reviewer in regards to your dough rising, you might want to check the expiry date on your yeast. When it's out of date it just doesn't work. I've found there really isn't much "grace period" like with some other foods when you get to the expiry date.
My grandmother use to make donuts fifty years ago and this reminded me of her so I tried it. It failed or I failed. I followed the directions to the letter and where is stated to beat the dough a second time on medium after adding egg and vanilla the dough stopped my mixer after about 15 seconds. Kneading the dough 6-8 minutes seemed like a long time but I did it 6 minutes. I oiled a bowl and put the ball of dough in it, covered it with plastic wrap and put it in a warm place to rise but after and hour and fifteen minutes it still hadn't doubled so I used it anyway and though they look good they are doughy on the inside. I also had to use a small 1 inch cookie cutter not a 2 inch. What did I do wrong? they tase really good.
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