Cuisines

This light olive oil and Parmesan cheese-based sauce is so fresh tasting. But fresh basil is the key ingredient in...

Loaded with classic southwestern flavors, this soup is so satisfying. If you like, crush lime-flavored tortilla chips into serving bowls...

I was running late one night, so I shopped in my own fridge and came up with ingredients that became...

This stir-fry has been a family favorite for some time. I like to double the recipe and add extra vegetables....

Down-home and delicious, this sauce simmers fuss-free for hours, leaving you time to enjoy the day without worrying about making...

A saucy beef and vegetable mixture is topped with herb biscuits to create a mouthwatering one-dish dinner.—Kathy Ravis, Vermilion, Ohio

When Ruth Lee of Troy, Ontario needed a quick dish, she came up with this tempting entree stuffed with sausage...

Ground beef tacos and taco salads are nicely enhanced by the mixture that Sue Gronholz uses in place of store-bought...

Antipasto platters have a lively combination of flavors that tempt the taste buds. This is a real favorite on our...

For me, the combination of sweet and savory along with easy preparation make this Italian-inspired strata a winning dish for...

The guys in our family like to spoon the zesty beef filling over both halves of the roll and eat...

"Lemon juice gives this creamy soup its special taste," relates Elissa Armbruster of Medford Lakes, New Jersey. "Add a green...

Classic fish tacos often feature deep-fried fish, a corn tortilla, cabbage and a thin mayo-based sauce. But we found that...

This is one of my son’s favorites. Buttered hash browns form a mouthwatering crust for a yummy filling of sausage...

Alfredo sauce and salmon are a palate-pleasing pair in this creamy pasta toss with crisp veggies. We love the flavors,...

Heading to a potluck and need something to share? Tangy lemon dressing over cool orzo and vegetables is everything you...

Pizza taste without the takeout? Believe it! With great pepperoni flavor, this recipe will give the whole family an easy...

"The original recipe for this savory bread called for salami, but I use ham instead," writes Janice Brightwell of Jeffersonville,...

"If you like a grilled Reuben sandwich, you'll love this warm cheesy spread," assures Angela Howell from Prospect Park, Pennsylvania....

Craving seafood? This nourishing stew from Janis Worley of Hudson, Ohio is a delicious way to baet the winter blahs....

The ginger adds a pleasant zing to this twist on a traditional tostada. It's so easy to eat healthful foods...

Fragrant cinnamon, cumin and coriander give this hearty meatless medley from Rita Reinke of Wauwatosa, Wisconsin its exotic Moroccan flavor.

"This unique relish adds a lively twist to any dinner," assures Marie Hattrup of Sparks, Nevada

I was served this salad at a hotel in Sacramento and just loved it. Here’s my version. It’s great to...

Oven-baked green tomatoes are deliciously tangy smothered with tomato sauce and topped with three kinds of cheese. Serve this as...

Tailgating at Friday night high school games brings our children and friends together to share great food. Gumbo is a...

I created this when I wanted something different for a graduation brunch for two of our sons. When I realized...

Diane Nemitz of Ludington, Michigan writes, “A day without pasta is a like a day without sunshine!” Beefed up with...

No-cook noodles save prep time for this lasagna recipe. Since these lasagna noodles will expand during baking, avoid overlapping them....