Cuisines

I was making tacos one night and noticed I was out of spicy taco sauce. Using a combination of spices...

For the snack fans on your gift list, these cheesy pretzels are terrific. The coated rods get great flavor from...

My husband, Bob, and I grew up on farms. This recipe reminds me of home.

To remind my daughter of wintertime in her home state, I planned a snowman theme brunch while visiting her in...

SINCE our children left the nest, lasagna has been relegated to company fare since most recipes make enough for a...

This is a recipe I created using the grapes grown in our state. The flavor and texture brings many compliments,...

“This salad is a summer favorite with everyone and virtually a meal in itself!” —Christine Chinchilla, Hinckley, Illinois

I came up with this entree one day when I was looking for something new and interesting to serve guests....

These tasty flatbread tacos, made with convenient refrigerated biscuits, are ideal for serving buffet style. Set out the toppings and...

This healthy recipe will shine as is, or double the vinaigrette and use half to marinate and grill chicken breasts...

Turn a boxed macaroni dinner into a thick zesty soup with this recipe from Flo Burtnett. The Gage, Oklahoma cook...

Pad thai is one of my favorite dishes, but it is often loaded with extra calories. This soup is a...

I’ve been cooking since I was very young, and I first made this toffee recipe when I was 12 years...

“I first tasted posole while visiting a friend in Santa Fe. It was a
revelation! I have since been...

"This tried-and-true salad is simple to toss together and convenient since you make it ahead," reports May Sisk Hazlet, New...

Using a blender, this soup becomes a smooth, nutritious heart-warmer just right for those cool nights. If the soup is...

There’s a little bit of Deutschland in every slice of this quick, creative pizza. If you like sausage and ‘kraut,...

You can use any kind of pasta for this creamy toss that bursts with colorful veggies. It’s been a mainstay...

This well-seasoned frittata, starring ham, eggs, cheese and pasta, is always popular on a buffet. It bakes up a lovely...

I rely on this one-dish wonder on nights my husband works late or our children have after-school activities. It's a...

A simple homemade dressing makes this salad a flavorful option for any meal, but it’s ideal with lasagna, spaghetti, manicotti...

“I keep on the lookout for recipes that serve two,” explains LaDonna Reed. “We’re also watching our fat grams, so...

Even though there is a bit of heat from the spices and green chiles, my young children love this soup...

"This dish is excellent as a side dish to farmer-style sausage or schnitzel," writes Wendy Nuis of Stokes Bay, Ontario....

We love spaghetti, and as the mother of three boys, this casserole has been a life saver! Fast and delicious,...

This delectable dessert is baked over a layer of caramelized sugar, so when it's inverted, a delicious golden sauce runs...

You want to add liquid to the risotto a little at a time, stirring constantly and make sure to cook...

Brisket can be difficult to cook, but this recipe always turns out great. I live in the country and have...

This filling frittata is so versatile. You can serve it with pesto or fresh salsa, and it’s tasty with almost...