Menu
Oktoberfest Casserole Oktoberfest Casserole
Contest-Winning German Pizza Contest-Winning German Pizza
Oktoberfest Pork Roast Oktoberfest Pork Roast
Pizza Cake Pizza Cake
Halloween Pizza Halloween Pizza
Oktoberfest Soup Oktoberfest Soup
Aloha Pizza Aloha Pizza
Sausage Pizza Sausage Pizza
Pizza Meat Loaf Pizza Meat Loaf
Turkey Sausage Pizza Turkey Sausage Pizza
Mexican Pizza Mexican Pizza
Baked Potato Pizza Baked Potato Pizza
Pizza Ring Pizza Ring
Oktoberfest Red Cabbage Oktoberfest Red Cabbage
Sausage French Bread Pizza Sausage French Bread Pizza
Appetizer Pizzas Appetizer Pizzas
Trick-or-Treat Pizza Trick-or-Treat Pizza
Italian Pizza Bread Italian Pizza Bread
Pizza Popcorn Pizza Popcorn
Pizza for Dessert Pizza for Dessert

German Oktoberfest Pizza

3 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

6 pieces

Updated: Oct. 14, 2022
There’s a little bit of Deutschland in every slice of this quick, creative pizza. If you like sausage and ‘kraut, you’ll love this dish! -Angela Spengler, Clovis, New Mexico
German Oktoberfest Pizza
German Oktoberfest Pizza Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 pound smoked kielbasa or Polish sausage, cut into 1/4-in. slices
  • 2 teaspoons butter
  • 2 cups leftover or refrigerated mashed potatoes
  • 1 cup sauerkraut, rinsed and well drained
  • 1 cup shredded cheddar cheese
  • 1 teaspoon caraway seeds

Directions

  1. Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 8-10 minutes or until lightly golden brown.
  2. Meanwhile, in a large skillet, saute kielbasa in butter until browned. Spread mashed potatoes over crust. Layer with sauerkraut, kielbasa, cheese and caraway seeds. Bake for 10-15 minutes or until golden brown.

Nutrition Facts

1 piece: 569 calories, 32g fat (14g saturated fat), 82mg cholesterol, 1749mg sodium, 46g carbohydrate (5g sugars, 3g fiber), 21g protein.