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German Oktoberfest Pizza

There’s a little bit of Deutschland in every slice of this quick, creative pizza. If you like sausage and ‘kraut, you’ll love this dish! -Angela Spengler, Clovis, New Mexico
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 pieces

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 pound smoked kielbasa or Polish sausage, cut into 1/4-in. slices
  • 2 teaspoons butter
  • 2 cups leftover or refrigerated mashed potatoes
  • 1 cup sauerkraut, rinsed and well drained
  • 1 cup shredded cheddar cheese
  • 1 teaspoon caraway seeds

Directions

  • Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 8-10 minutes or until lightly golden brown.
  • Meanwhile, in a large skillet, saute kielbasa in butter until browned. Spread mashed potatoes over crust. Layer with sauerkraut, kielbasa, cheese and caraway seeds. Bake for 10-15 minutes or until golden brown.
Nutrition Facts
1 piece: 569 calories, 32g fat (14g saturated fat), 82mg cholesterol, 1749mg sodium, 46g carbohydrate (5g sugars, 3g fiber), 21g protein.

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