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Parmesan Pretzel Rods

1 review
Total Time
Prep: 10 min. Bake: 20 min. + cooling

By Taste Of Home Editorial Team

Recipe by Cindy Winter-Harley, Cary, North Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

For the snack fans on your gift list, these cheesy pretzels are terrific. The coated rods get great flavor from garlic powder, oregano and cayenne.

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Test Kitchen Approved

Parmesan Pretzel Rods

1 review
Prep Time 10 min
Cook Time 20 min
Yield about 2-1/2 dozen

Ingredients

  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • 6 tablespoons butter, cubed
  • 1/4 cup olive oil
  • 1 package (12 ounces) pretzel rods
Text Ingredients

Directions

  1. In a small bowl, combine the cheese, garlic powder, oregano and cayenne; set aside. In a small saucepan, heat butter and oil until butter is melted. Coat two-thirds of each pretzel rod with butter mixture, then roll in cheese mixture. Reheat butter mixture if needed.
  2. Place in an ungreased 15x10x1-in. baking pan. Bake at 275° for 20-25 minutes or until golden brown, turning once. Cool. Store in an airtight container.

Nutrition Facts

2 each: 173 calories, 10g fat (4g saturated fat), 16mg cholesterol, 384mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 4g protein.

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