This deluxe pretzel treat has a horseshoe shape...It's visual and different. Everyone seems to love the sweet-salty mixture! —Emily Baldwin Fort Collins, Colorado
Pretzel Horseshoes
Pretzel Horseshoes
Prep Time
20 min
Yield
2 horseshoes (14 servings each)
Ingredients
- 1 package (10 ounces) large marshmallows
- 3 tablespoons butter, cubed
- 5 cups crushed pretzels
- 1 cup semisweet chocolate chips
- 1/2 cup butterscotch chips
Directions
- Place two 5-in.-diameter bowls upside down in the center of two 9-in. round pans; coat bowls and pans with cooking spray.
- In a large microwave-safe bowl, melt marshmallows and butter on high for 1 minute. Stir in pretzels. Quickly add chips; stir gently until coated. Divide mixture in half. Press one portion evenly into one prepared pan. Shape into a horseshoe by forming mixture around bowl, leaving a 4-in. opening at one end. Repeat with remaining mixture. Cool for 15 minutes.
- Remove bowls. Run a knife around edges of pans to loosen. Invert each onto a serving platter. Reshape horseshoes by gently spreading sides apart to elongate if necessary. Cool completely.
Nutrition Facts
1 piece: 154 calories, 5g fat (3g saturated fat), 3mg cholesterol, 250mg sodium, 27g carbohydrate (9g sugars, 1g fiber), 2g protein.
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