Pretzel Horseshoes
TOTAL TIME: Prep: 20 min. + cooling
YIELD: 2 horseshoes (14 servings each).
This deluxe pretzel treat has a horseshoe shape...It's visual and different. Everyone seems to love the sweet-salty mixture!
—Emily Baldwin
Fort Collins, Colorado
Ingredients
-
1 package (10 ounces) large marshmallows
-
3 tablespoons butter, cubed
-
5 cups crushed pretzels
-
1 cup semisweet chocolate chips
-
1/2 cup butterscotch chips
Directions
-
1.
Place two 5-in.-diameter bowls upside down in the center of two 9-in. round pans; coat bowls and pans with cooking spray.
-
2.
In a large microwave-safe bowl, melt marshmallows and butter on high for 1 minute. Stir in pretzels. Quickly add chips; stir gently until coated. Divide mixture in half. Press one portion evenly into one prepared pan. Shape into a horseshoe by forming mixture around bowl, leaving a 4-in. opening at one end. Repeat with remaining mixture. Cool for 15 minutes.
-
3.
Remove bowls. Run a knife around edges of pans to loosen. Invert each onto a serving platter. Reshape horseshoes by gently spreading sides apart to elongate if necessary. Cool completely.
Nutrition Facts
1 piece: 154 calories, 5g fat (3g saturated fat), 3mg cholesterol, 250mg sodium, 27g carbohydrate (9g sugars, 1g fiber), 2g protein.
© 2024 RDA Enthusiast Brands, LLC