Cast-Iron Skillets: Tutorials, Guides, Care & Recipes

These pork cutlets are coated in a sweet sauce with honey, lemon juice and butter. They're certainly good enough for...

This light and airy yellow cake is moist but not too sweet, and the caramelized rhubarb topping adds tangy flavor...

Many years ago my sister and I won blue ribbons in 4-H with this bread. The recipe makes a beautiful...

Everyone enjoys these golden chicken breasts topped with ham, melted Swiss cheese and fresh mushrooms. The entree is easy to...

I grew up in Biloxi, Mississippi, where rice, garlic and seafood are staples of Gulf Coast cuisine. This easy shrimp...

You won’t have to fish for compliments when this is the catch of the day! Christi McElroy — Neenah, Wisconsin

Fans of French onion soup will gobble up this comforting casserole. The 30-minute side dish would be a nice accompaniment...

Since my husband liked pineapple upside-down cake, I decided to give this recipe a try one night when we were...

Company will quickly polish off this colorful pepper medley from Marion Karlin of Waterloo, Iowa. The crisp-tender veggies are topped...

I like to spice things up with tempting whole eggs poached in a zesty tomato sauce. This southwestern fare is...

I needed to make something quick for a wine and cheese party, and had a bounty of berries on hand....

This recipe is delicious and versatile. I often substitute a tablespoon of minced fresh basil for the dried, and two...

My mom often made pineapple upside down cake, but I prefer something creamier. This recipe looks just like her...

Long live childhood favorites! I created this recipe for the 125th anniversary of a small town in Minnesota. The medium...

This cake is filled with fresh peaches, roasted Saigon cinnamon, roasted ground ginger and toasted pecans – and that makes...

Feel free to add hot sauce to the dip that accompanies these savory corn cakes. —Katty Chiong, Hoffman Estates, Illinois

With its great combination of flavors and ease of preparation, this is one of my favorite dishes to make when...

This light and loaded beef salad even satisfies my meat-loving husband. —Marla Clark, Albuquerque, New Mexico

When whipping up something for Father’s Day or the Fourth of July, I go big and tall with this fully...

If you’re from the South, you have to have a good cornbread recipe. Here’s a lightened-up version of my mom’s...

I rate this hearty double-crust pizza as excellent. Favorite fillings are tucked inside, and tasty tomato sauce tops the pie....

Nothing says good southern cooking like a crisp cornbread baked in a cast-iron skillet. This old family recipe has been...

My family loves these rolls and requests them often. They don't take long to make because you use quick-rise yeast....

My mother-in-law made a slump of wild blueberries with dumplings and served it warm with a pitcher of farm cream....

You would never guess that egg substitute is used in this fun variation on the classic asparagus frittata. —James Bates,...

Spinach and fennel are two of my favorite veggies, so I'm always looking for new ways to use them. This...

Leeks are too delicious to stand only as an enhancement. Here, they're the star of a side dish, with a...

One time when making sloppy joes, I wanted mine spicy, so I doused it in hot sauce. After that, my...

This sandwich doubles up on melty cheese, but the star of the show is the sweet and salty date-bacon jam....