Deluxe Cornbread Stuffing
When my husband and I were newlyweds and far from family, we invited friends over for a traditional Thanksgiving feast....
Sausage Johnnycake
Here’s a nice hearty breakfast with plenty of old-fashioned flavor. I serve it to my bed-and-breakfast guests. They love the...
Pineapple Shrimp Tacos
Taste the tropics with our cool, crispy take on shrimp tacos. Wrapping the shells in lettuce adds even more crunch...
Roasted Vegetable Frittata
The wonderful thing about frittatas is that I can make them with whatever I have available in my garden and...
Bacon and Asparagus Frittata
My frittata makes a marvelous light meal. especially during the summer. When I prepare the frittata for guests, I also...
Skillet Potatoes with Red Pepper and Whole Garlic Cloves
You'll be surprised that a skillet potato recipe this simple has so much flavor. I love how the whole garlic...
Beefy Huevos Rancheros
This quick, easy and oh-so-tasty recipe works for breakfast, lunch or dinner and is great served with fruit or salad...
Baked Cheddar Eggs & Potatoes
I love making breakfast recipes with eggs for dinner, especially this combo with potatoes and cheese that's started in a...
Breakfast Tacos
This is a really simple, tasty breakfast. It has been a mainstay for our mornings together as a family. —Jo...
Brunch Beignets
Enjoy breakfast the New Orleans way with these warm, crispy bites. Topped with powdered sugar, they are a delight! —Lois...
Thai Chicken Wraps
Thanks to quick-cooking chicken, convenient broccoli slaw mix, and an easy peanut sauce, you can wrap up dinner in 25...
Stuffed Jalapeno Grilled Cheese
Not your ordinary grilled cheese, these sandwiches are all grown up! Made with a comforting combination of jalapenos, roasted garlic,...
Crispy Sage Chicken Tenders
One of my mom's favorite chicken recipes used fresh sage. Her version was smothered with gravy, but we like these...
Campfire Hash
In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all...
Cashew Chicken with Noodles
I tried this recipe for chicken with cashew nuts when making freezer meals with some friends. I was smitten! It's...
Rhubarb Upside-Down Cake
I’ve baked this cake every spring for many years, and my family loves it! Use your own fresh rhubarb, hit...
Enchilada Chicken
We enjoy southwestern flavors and this six-ingredient recipe never gets boring. The chicken sizzles in the skillet before getting baked...
Skillet Cabbage
I use this dish often when the schedule gets tight and I need a hurry-up vegetable to cook. It adds...
Corned Beef Hash and Eggs
Sunday breakfasts have always been special in our house. It's fun to get in the kitchen and cook with the...
Lemon and Rosemary Chicken
This baked rosemary chicken with a tangy lemon sauce is my husband's favorite, and my sister always wants it for...
One-Skillet Pork Chop Supper
My husband, Clark, and I reserve this recipe for Sundays after the grandkids have gone home and we're too tired...
Cinnamon-Sugar Apple Pie
Cinnamon apple pie baked in a cast iron skillet is a real stunner. This beauty, with its flaky, tender crust,...
Baked Asparagus Dip
Since I'm from Wisconsin, I thought it was only logical to put together a vegetable and a cheese—two of the...
Sesame Chicken Bites
These bites have been a party favorite at our house for many years. You can make the sauce the night...
Blue Plate Open-Faced Turkey Sandwich
Turkey with gravy makes divine comfort food that reminds me of old-time diners on the East Coast that serve open...
Stuffing-Stuffed Pork Chops
You’ll want to make stuffing more often once you try these savory, elegant chops. Just a few ingredients give them...
Fried Onions and Apples
Since a lot of delicious onions are grown in our state, they are always part of my menu. This tangy...
Southern Peach Upside-Down Cake
A dear friend from the South gave me the idea for this peachy cake. I add bourbon and top each...
Country-Style Scrambled Eggs
I added a little color and flavor to this country scrambled eggs recipe by adding some green pepper, onion and...