Cast-Iron Skillets: Tutorials, Guides, Care & Recipes

Recipe provided by Kenmore®

Chard is a leafy veggie often used in Mediterranean cooking. I dress it with orange juice and bacon, and the...

I make these tangy-sweet appetizers every year during the holidays, and it doesn't take long for them to disappear.—Elaine Sweet,...

The pretty potatoes I had just harvested from my garden inspired me to mix them up for dinner. The results:...

As special as it is simple to prepare, this flavorful skillet creation is dressed in tomatoes, olives and capers. It’s...

My chicken bundles are simple, clean and comforting. Serve them with wild rice and green beans for one of our...

Here's a meat-and-potatoes meal that no one will want to miss. It makes for a hearty dish the whole family...

This is such a great-tasting, good-for-you bok choy recipe. The simple dish capitalizes on the flavors of spring. —Ann Baker,...

Latkes are crispy fried pancakes, often made with potatoes. But this sweet version with apples, orange juice, cinnamon and vanilla...

Here’s a good and hearty supper. If I have fresh mushrooms on hand, I slice them and toss them in...

I tweaked my beefy skillet cobbler until it achieved the wow factor. It's now a family tradition. Top it off...

Havarti cheese is a wonderful dessert cheese and is made even better by pecans, caramel topping and apples. This recipe...

Great for a last-minute breakfast, brunch or lunch, this special frittata has a combination of crab and Swiss cheese that...

This is a hearty grilled sandwich with a distinctive and delicious combination of ingredients. The pickle slices add a bit...

This is without question my favorite side dish, both for flavor and ease of preparation. Sherry adds an amazing spark...

My husband loves it when I make dessert. Fruit crisps are easy and quick to prepare, so I make them...

The first time I served these, my husband and kids thought we were having plain meatballs. Then they cut into...

These French toast slices have creamy vanilla flavor from a convenient pudding mix, plus a hint of cinnamon. We like...

Honey, smoky chipotle pepper and soy sauce help to flavor this no-fuss pork tenderloin. Serve it with veggies or rice...

Our daughter, Stephanie, makes this pizza for her dad whenever he has a craving for it. Meat eaters will definitely...

The key to this savory chicken is the combination of garlic, fresh rosemary and thyme. I like to serve it...

Serving this entree salad gives me hope that warmer days aren't too far off. If strawberries aren't in season yet,...

These Italian-style sandwiches are loaded with zesty flavors. To lighten them a little, use fat-free mayo. We serve them with...

My mom told me her mother-in-law showed her how to make this dish, which became popular during the Depression, on...

There’s plenty of sauce with these shrimp—I always have some bread on the side to soak it up. Make the...

We have a large summer garden where lots of produce lingers into fall. That’s when we harvest our onions, bell...

If you'd like a little extra crunch with this colorful chop suey, serve with chow mein noddles. —George Utley, South...

Fun-sized corn dogs add a little "wow" factor to any cookout or get-together. Kids and adults equally love them, so...

This garlic-kissed chicken is delicious, plain or fancy. It's an elegant entree for guests-and my husband and I love its...