Havarti cheese is a wonderful dessert cheese and is made even better by pecans, caramel topping and apples. This recipe is elegant yet simple. —Tia Thomas, Mountain City, Tennessee
Total TimePrep/Total Time: 15 min.
- 10 ounces Havarti cheese
- 1/4 cup chopped pecans
- 1 tablespoon butter
- 1/3 to 1/2 cup caramel ice cream topping, warmed
- 2 medium tart apples, cut into small wedges
- Place cheese in an small ungreased cast-iron skillet or shallow 1-qt. baking dish. Bake at 375° until edges of cheese just begin to melt, 5-7 minutes.
- Meanwhile, in a small skillet, saute pecans in butter until toasted. Drizzle caramel over cheese; sprinkle with pecans. Serve with apple wedges.
Nutrition Facts1 serving: 173 calories, 12g fat (6g saturated fat), 30mg cholesterol, 205mg sodium, 12g carbohydrate (10g sugars, 1g fiber), 7g protein.
Originally published as Carmel Havarti in Taste of Home Cooking School Brand Name Cookbook Spring 2008