Havarti cheese is a wonderful dessert cheese and is made even better by pecans, caramel topping and apples. This recipe is elegant yet simple. —Tia Thomas, Mountain City, Tennessee
Total TimePrep/Total Time: 15 min.
- 10 ounces Havarti cheese
- 1/4 cup chopped pecans
- 1 tablespoon butter
- 1/3 to 1/2 cup caramel ice cream topping, warmed
- 2 medium tart apples, cut into small wedges
- Place cheese in an small ungreased cast-iron skillet or shallow 1-qt. baking dish. Bake at 375° until edges of cheese just begin to melt, 5-7 minutes.
- Meanwhile, in a small skillet, saute pecans in butter until toasted. Drizzle caramel over cheese; sprinkle with pecans. Serve with apple wedges.