Havarti is a wonderful dessert cheese. This elegant yet simple recipe—with pecans, caramel topping and tart apples—makes it even better. —Tia Thomas, Mountain City, Tennessee

Caramel Havarti

Caramel Havarti
Prep Time
10 min
Cook Time
5 min
Yield
10 servings
Ingredients
- 10 ounces Havarti cheese
- 1/4 cup chopped pecans
- 1 tablespoon butter
- 1/3 to 1/2 cup caramel ice cream topping, warmed
- 2 medium tart apples, cut into small wedges
Directions
- Place cheese in a small ungreased cast-iron skillet or shallow 1-qt. baking dish. Bake at 375° until edges of cheese just begin to melt, 5-7 minutes.
- Meanwhile, in a small skillet, saute pecans in butter until toasted. Drizzle caramel over cheese; sprinkle with pecans. Serve with apple wedges.
Nutrition Facts
1 serving: 173 calories, 12g fat (6g saturated fat), 30mg cholesterol, 205mg sodium, 12g carbohydrate (10g sugars, 1g fiber), 7g protein.
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