Caramel Havarti
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 10 servings.
Havarti cheese is a wonderful dessert cheese and is made even better by pecans, caramel topping and apples. This recipe is elegant yet simple. —Tia Thomas, Mountain City, Tennessee
Ingredients
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10 ounces Havarti cheese
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1/4 cup chopped pecans
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1 tablespoon butter
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1/3 to 1/2 cup caramel ice cream topping, warmed
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2 medium tart apples, cut into small wedges
Directions
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1.
Place cheese in a small ungreased cast-iron skillet or shallow 1-qt. baking dish. Bake at 375° until edges of cheese just begin to melt, 5-7 minutes.
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2.
Meanwhile, in a small skillet, saute pecans in butter until toasted. Drizzle caramel over cheese; sprinkle with pecans. Serve with apple wedges.
Nutrition Facts
1 serving: 173 calories, 12g fat (6g saturated fat), 30mg cholesterol, 205mg sodium, 12g carbohydrate (10g sugars, 1g fiber), 7g protein.
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