Chicago-Style Stuffed Pizza
I rate this hearty double-crust pizza as excellent. Favorite fillings are tucked inside, and tasty tomato sauce tops the pie. —Edie DeSpain, Logan, Utah
Total TimePrep: 30 min. + rising Bake: 30 min.
I made 2 thin crustt pizza'a and another deep dish and it came out almost as good as the chicago pizza I grew up with. Way better than anything else we have here in Texas.