With its great combination of flavors and ease of preparation, this is one of my favorite dishes to make when we have overnight guests. Serve it with scrambled eggs for a complete meal...with little fuss!
5 medium apples, (about 1-1/4 pounds), peeled and quartered
3 tablespoons brown sugar
1 tablespoon lemon juice
1/8 teaspoon salt
Directions
In a heavy 12-in. cast-iron or other ovenproof skillet, cook sausages over medium-high heat, turning occasionally, about 10 minutes; drain. Add apple wedges. Sprinkle with brown sugar, lemon juice and salt. Cover and cook over medium heat for 10-15 minutes or until apples are tender and sausages are fully cooked.
Reviews
This will be awesome w/ waffles or pancakes. Thanks.
My family just loves this, and cannot get enough.