With its great combination of flavors and ease of preparation, this is one of my favorite dishes to make when we have overnight guests. Serve it with scrambled eggs for a complete meal...with little fuss!
Total TimePrep/Total Time: 30 min.
- 1 package (12 ounces) pork sausage links
- 5 medium apples, (about 1-1/4 pounds), peeled and quartered
- 3 tablespoons brown sugar
- 1 tablespoon lemon juice
- 1/8 teaspoon salt
- In a heavy 12-in. cast-iron or other ovenproof skillet, cook sausages over medium-high heat, turning occasionally, about 10 minutes; drain. Add apple wedges. Sprinkle with brown sugar, lemon juice and salt. Cover and cook over medium heat for 10-15 minutes or until apples are tender and sausages are fully cooked.
Nutrition Facts1 cup: 288 calories, 18g fat (6g saturated fat), 47mg cholesterol, 786mg sodium, 21g carbohydrate (18g sugars, 2g fiber), 11g protein.
Originally published as Skier's Skillet in Cookin' Up Country Breakfasts Cookbook
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