There's something about pie that reminds us of days gone by. From meringue-topped beauties to rustic apple treats, these old-fashioned pie recipes bring the nostalgia.
43 Vintage Pie Recipes We Still Make Today
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Grandma’s Chocolate Meringue Pie
My grandmother served this old-fashioned chocolate pie recipe after Sunday dinner each week, usually with an apology it was “too runny” or something else was wrong with it. Of course, grandma’s chocolate pie was never less than perfect! – Donna Vest Tilley, Chesterfield, Virginia
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Fresh Cherry Pie
If you’re looking to learn how to make a cherry pie, this recipe is the place to start. This ruby-red cherry pie is just sweet enough, with a hint of almond flavor and a good level of cinnamon. The cherries peeking out of the lattice crust makes it so pretty, too. I like to make a few of these cherry pies throughout the summer. —Josie Bochek, Sturgeon Bay, Wisconsin
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Maple Syrup Pie
Folks in New Hampshire apparently appreciate maple syrup almost as much as we do in Vermont. When my husband and I took a road trip through New Hampshire, we discovered this pie at a number of diners and restaurants. We loved it so much we created our own version. —Laurie Herr, Westford, Vermont
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Mom’s Peach Pie
A delightful summertime pie, this vintage dessert is overflowing with fresh peach flavor. Each sweet slice is packed with old-fashioned appeal. The streusel topping makes this pie a little different than the ordinary and adds homemade flair. —Sally Holbrook, Pasadena, California
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Green Tomato Pie
When frost nips our garden, I quickly gather all the green tomatoes still on the vine and make this old family favorite. It's been handed down from my grandmother, and now my granddaughters are asking for the recipe.—Violet Thompson, Port Ludlow, Washington
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World’s Best Lemon Pie
Mother’s pies were always so wonderful, with tender, flaky crusts. Through the year we enjoyed berry and apple pies, but in summer the order of the day was this lemon pie recipe—so light and refreshing! —Phyllis Kirsling, Junction City, Wisconsin
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Possum Pie
We found this Possum Pie recipe in a recipe box from the previous cafe owner. It’s been on our menu ever since. —David Heilemann, Eureka Springs, Arkansas
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Strawberry Crumble Pie
I host an annual pie-making party before Labor Day. We host a pig roast on our farm every year, but the pies take center stage at the end of the meal. —Beth Howard, Donnellson, Iowa
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Grandma’s Sour Cream Raisin Pie
The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma who made this pretty pie for special occasions. —Beverly Medalen, Willow City, North Dakota
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Cranberry Walnut Pie
Here’s a wonderful vintage dessert for Thanksgiving. With ruby-red color and a golden lattice crust, this pie looks as good as it tastes. —Diane Everett, Dunkirk, New York
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Irresistible Coconut Cream Pie
My husband and I grow 500 acres of wheat on the farm his family homesteaded in 1889. I grind my own flour and love to use it in this recipe. The easy, pat-in crust has a rich grain flavor. It’s irresistible filled with old-fashioned coconut cream and topped with a fluffy meringue. —Roberta Foster, Kingfisher, Oklahoma
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Orchard Pear Pie
I made this pie using Bartlett pears fresh from the orchard. It’s a lovely dessert to include in your holiday menu. You can also use canned pears if fresh are not available. —Mary Anne Thygesen, Portland, Oregon
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Grandma Pruit's Vinegar Pie
This historic pie has been in our family for many generations and is always served at our get-togethers.—Suzette Pruit, Houston, Texas
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Apple Pie
Baking apple pie from scratch is a fall baking tradition we treasure. Perfect your technique with our apple pie recipe, full of all the tips and tricks you'll need.Check out how this soft pretzel pie crust transforms apple pie!
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Shoofly Pie
My grandmother made the best shoofly pie in the tradition of the Pennsylvania Dutch. Shoofly pie is to the Pennsylvania Dutch as pecan pie is to a Southerner. —Mark Morgan, Waterford, Wisconsin
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Bread Pudding Pie
This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm and made their own bread, which made this a low-cost dessert. — Kelly Barnes, Lexington, Indiana
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Oregon’s Best Marionberry Pie
I believe Oregon marionberries make about the best berry pie in the world. And when you add some cream cheese and flavorings, you’ll be making the best even better! —Frances Benthin, Scio, Oregon
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Mom-Mom Bessie’s Coconut Molasses Pie
I’m the keeper of my husband’s grandmother’s handwritten recipe book. Mom-Mom Bessie was one of the best cooks I knew, and we think of her every time we make this vintage pie. The flavor combination of coconut and molasses is a family favorite. —Susan Bickta, Kutztown, Pennsylvania
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Mixed Berry Pie
Our berry pie is the best way to use up those beautiful summer berries. Colorful, juicy berries are tucked into a homemade all-butter pie crust that dares not get a soggy bottom and stays perfectly flaky all the way through.
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Creamy Chocolate-Banana Pie
You can make almost any dessert more awesome with chocolate. In this cream pie, fresh banana and chocolate make a truly irresistible combo. —Diane Nemitz, Ludington, Michigan
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Walnut Mincemeat Pie
As a cold and tasty finishing touch, my husband and I usually put a dip of ice cream on top of our mincemeat pie slices. The recipe comes from my mother. Each year, I make it for Christmas and for my sister-in-law’s New Year’s party. —Laverne Kamp, Kutztown, Pennsylvania
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Grapefruit Meringue Pie
There’s a grapefruit tree in our backyard, so I like to use fresh grapefruit juice when I make this pie. I just love the unique citrus flavor of this dessert. —Barbara Soliday, Winter Haven, Florida
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Mixed Berry Pie
Our berry pie is the best way to use up those beautiful summer berries. Colorful, juicy berries are tucked into a homemade all-butter pie crust that dares not get a soggy bottom and stays perfectly flaky all the way through.
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Old-Time Buttermilk Pie
My mother and grandmother made this pie with buttermilk and eggs from our farm and set it on the tables at church meetings and social gatherings. I did the same, and now our children make it too! —Kate Mathews, Shreveport, Louisiana
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Granny’s Rhubarb Pie
This recipe originated with my grandmother, who baked many different rhubarb desserts. This vintage pie was always a favorite of mine. —Blanche Baninski Minto North Dakota
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Honey Pie
A hint of honey flavors this old-fashioned honey custard pie that comes together quickly with simple ingredients. Don’t be afraid of blind-baking the crust, it’s easy to do. —Taste of Home Test KitchenThe best pies start with the best crusts. Learn how to blind-bake pie crust from scratch using step-by-step instructions.
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Purple Plum Pie
I can never resist a tempting slice of this beautiful plum pie. It’s a down-home dessert that makes any meal special. This pie is a terrific way to put bountiful summer plums to use. —Michelle Beran, Claflin, Kansas
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Old-Fashioned Banana Cream Pie
This old-fashioned banana cream pie recipe is full of flavor. Because it uses instant pudding, the no-bake dessert is ready in just minutes. —Perlene Hoekema, Lynden, Washington
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Chocolate Cream Pie
Our teenage son, John, has done lots of 4-H baking. This old-fashioned chocolate cream pie recipe with a flaky crust was his favorite thing to make. —Mary Anderson, De Valls Bluff, Arkansas
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Special Raisin Pie
When I first made this pie, I thought it was great. Then I entered it at the county fair and I guess the judges thought it was great, too, since it won first place. —Laura Fall-Sutton, Buhl, Idaho
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Contest-Winning Fresh Blueberry Pie
I’ve been making this blueberry pie recipe for decades since the ingredients for the filling are readily available in Michigan. Nothing says summer like a piece of fresh blueberry pie! —Linda Kernan, Mason, Michigan
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Mama’s Buttermilk Coconut Pie
My mama showed me how to make this vintage pie about 40 years ago, just as her mama showed her how to make it. I was 6 when Mawmaw passed away, but I can still remember her cooking in the kitchen in her beautiful cotton dresses dusted with flour. I am honored to teach my daughter how to make this dessert, too. —Lisa Allen, Joppa, Alabama
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Peanut Butter Cream Pie
It’s nice to have a fluffy, no-bake dessert that’s a snap to make. Packed with peanut flavor, this pie gets gobbled up even after a big meal! —Jesse & Anne Foust, Bluefield, West Virginia
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Grasshopper Pie
I only need six ingredients to whip up this fluffy and refreshing grasshopper pie. I usually make two of the minty treats for our family, since we’re never satisfied with just one slice. —LouCinda Zacharias, Spooner, Wisconsin
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The Best Pecan Pie
Pecan pie is a Thanksgiving tradition in my house, and I was on a quest to create the ultimate version. This might be it!—James Schend, Taste of Home Deputy Editor
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Cream Cheese-Pineapple Pie
I've made this pie many times for friends, relatives, guests, church suppers and bazaars, and I'm always getting requests for the recipe. I've lived on farms all my life—we used to have a potato farm on Long Island, and now my son farms his own land and manages mine here in Delaware, growing soybeans and wheat. —Elizabeth Brown, Clayton, Delaware
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Coconut-Pecan German Chocolate Pie
This German chocolate pecan pie combines the ingredients everyone loves in its classic cake cousin. It's so silky and smooth, you won't be able to put your fork down. —Anna Jones, Coppell, Texas
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Gingersnap Crumb Pear Pie
This basic recipe was one my grandmother used for making crumble pies from fresh fruit. She simply substituted oats, gingersnaps or vanilla wafers depending on the fruit. Pear was always my favorite, and I added the ginger and caramel to give it a new twist. —Fay Moreland, Wichita Falls, Texas
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French Silk Pie
I first made French silk pie when I was in high school. Years later, I tinkered with the recipe until I was happy with it. Now it’s one of my husband’s favorites. —Lisa Francis, Elba, Alabama
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Peanut Butter Cream Pie
During the warm months, it’s nice to have this fluffy, no-bake peanut butter pie that’s a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal! —Jesse & Anne Foust, Bluefield, West Virginia
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