Dinner is going to be a breeze, thanks to these seasonal recipes that come together in just two steps.
Two-Step Dinners To Make All Summer Long
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Teriyaki Grilled Chicken
Plan ahead to marinate chicken overnight for wonderful flavor. Leftovers of this teriyaki grilled chicken breast are fabulous the next day in a salad. —Jennifer Nichols, Tuscon, Arizona
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Herbed Tuna Salad
Cooking for two is a challenge for us, since my husband and I do not care for leftovers. This well-seasoned salad with distinctive dill flavor is my favorite lunch recipe. —Rebecca Schweizer, Chesapeake, Virginia
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Slow-Cooker German Bratwurst
I created this old-world favorite based on a dish I had during my travels. The flavorful entree is perfect for weeknights or special occasions. I like to serve this slow-cooker bratwurst with pasta. —Gerald Hetrick, Erie, Pennsylvania
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Herbed Chicken Caesar Salad
This chicken Caesar salad looks and tastes fancy but couldn't be easier to make. It's my husband's favorite dinner.—Kay Andersen, Bear, Delaware
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Grilled Salmon in Foil
Grilled salmon in foil is one of the easiest, fastest ways to make dinner with hardly any mess! Salmon steams inside the foil packet, while tomatoes and onions soak up the curry powder used to season the salmon.
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Grilled Caesar Chicken Breasts
Marinated overnight in creamy Caesar dressing, this grilled Caesar chicken recipe is juicy, tender and full of flavor. It couldn't be easier. —Marcia Wallenfeldt, Kent, Ohio
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Sausage and Potato Skillet
A sausage and potato skillet meal is comforting, filling and easy to make. As a bonus, it all happens in one pan!
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Easy Jambalaya
I brought this easy jambalaya to a Sunday potluck and it was quickly gobbled up. When friends asked me for the recipe, they couldn't believe how easy it was! —Tami Kuehl, Loup City, Nebraska
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Chicken Crouton Casserole
This Chicken Crouton Casserole recipe has practically made my mom famous. When she takes it to get-togethers, it's loved by all who taste it. Whenever she serves it to family, the dish is empty by the end of the meal. —Beth Gramling, Warren, Pennsylvania
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Speedy Shrimp Flatbreads
My husband and I are hooked on flatbread pizzas, especially this shrimp flatbread pizza recipe. I make at least one a week just to have something tasty around as a snack. This one came together easily because I had all the ingredients on hand. —Cheryl Woodson, Liberty, Missouri
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Waffle-Iron Pizzas
These little pizza pockets put together using the waffle maker are a fun mashup. Try your favorite toppings or even breakfast fillings like ham and eggs. —Amy Lents, Grand Forks, North Dakota
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15-Minute Microwave Meat Loaf
I combined a few awesome-tasting recipes to create this flavorful microwave meat loaf, which my husband loves. And because it’s made in the microwave, the entree is ideal for busy nights. —Deb Thompson, Lincoln, Nebraska
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Crunchy Chili Lime Shrimp
Easy, quick and family friendly, this chili lime shrimp recipe is dairy free and comes together in about 30 minutes. The secret is the bright flavor-packed sauce. Serve over greens, store-bought slaw or cauliflower rice. —Julie Peterson, Crofton, Maryland
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Slow-Cooker Al Pastor Bowls
You'll love this easy version of a traditional Mexican favorite. Serve this al pastor bowl over rice or in tortillas with your favorite toppings. —Taste of Home Test Kitchen
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Pizza Potato Toppers
Not only is this recipe quick and easy to make, but it's an economical treat as well. I don't know of a more satisfying way to stretch a half-pound of meat! —Sheila Friedrich, Antelope, Montana
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Lemon Shrimp Orzo
What I love about this recipe is that it's so tasty and it can be eaten hot or cold. If you're allergic to shrimp, it tastes great with chicken too. —Aleni Salcedo, East Elmhurst, New York
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Applesauce Barbecue Chicken
You only need a few ingredients to create this sweet and peppery chicken. The subtle flavor of apple makes this tender barbecue dish stand out from the rest. —Darla Andrews, Farmers Branch, Texas
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Pineapple Shrimp Tacos
Taste the tropics with our cool, crispy take on shrimp tacos. Wrapping the shells in lettuce adds even more crunch while keeping the tacos tidy after you take a bite. —Taste of Home Test Kitchen
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Ritz Cracker Chicken Casserole
Combine chicken, rich sour cream and pantry staples to make this Ritz cracker chicken casserole, a classic hot dish that's creamy, crunchy and always inviting.
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Turkey Wings
If you’ve never made a baked turkey wings recipe, this version is the perfect way to start. Turkey wings look like giant chicken wings, and they’re rich with tender, flavorful meat.
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Fried Chicken Cutlets
Fried chicken cutlets are quick and easy, and they can be served with all sorts of sides.
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Garlic Lime Shrimp
Our son, a restaurant owner, showed me how to make this Garlic Lime Shrimp dish. I take advantage of this area's ample shrimp supply and make this special entree often. It's also tasty served over rice. —Gertraud Casbarro, Summerville, South Carolina
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15-Minute Marinated Chicken
Whenever I serve this grilled chicken to family and friends, which is quite often, I'm bound to be asked for the 15-minute marinade recipe. It's a fast and tasty meal that I'm happy to share with others. —Pam Shinogle, Arlington, Texas
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Citrus Coconut Steamed Cod
I love to make this fusion meal on weeknights when I am short on time but want something big in flavor. —Roxanne Chan, Albany, California
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Chicken and Rice Bowls
Chicken and rice bowls are the perfect recipe for meal-prep fans—or anyone in need of an easy-breezy dinner.
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Cashew Chicken with Bok Choy
With bok choy and red pepper, this light and lively entree is not only colorful but delicious as well. Your family will ask you to prepare it all year long! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Pressure-Cooker Lemon Chicken with Basil
No matter when I eat it, this tangy chicken dish always reminds me of summer meals with friends and family. The recipe produces a lot of lovely sauce; serve it as is or spoon it over some lightly herbed couscous. —Deborah Posey, Virginia Beach, Virginia
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Kimchi Cauliflower Fried Rice
This healthier take on kimchi fried rice is one of my favorite recipes because it's customizable. If there's a vegetarian in the family, leave out the bacon and add your favorite veggies. —Stefanie Schaldenbrand, Los Angeles, California
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Salsa Chicken
Packed with flavor and easy to make, salsa chicken is the anchor of a great meal. Serve it with rice, avocado slices, lime wedges and more, and you have the recipe for a happy family.
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Chicken Salad
This is a recipe that always seems to be used at our family gatherings. Everyone loves it. Make a batch ahead for busy days. —Cathy Rauen, Ridgeway, Colorado
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Grilled Salmon Fillet
Growing up on a family-owned resort, I was expected to help around the kitchen. This grilled salmon fillet recipe became my specialty. —Paul Noetzel, Grafton, Wisconsin
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One-Pan Sweet Chili Shrimp and Veggies
This recipe has everything I'm looking for in a weeknight family dinner: A quick and nutritious meal that my kids will eat! My oldest son loves shrimp and I thought it could work really well as a sheet-pan supper. —Elisabeth Larsen, Pleasant Grove, Utah
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Indonesian Peanut Chicken
Here’s a marvelous make-ahead recipe! I cut up fresh chicken, put it in a bag with the remaining slow-cooker ingredients and freeze it. To cook, just remove the bag a day ahead to thaw in the fridge, then pour all the contents into the slow cooker. —Sarah Newman, Mahtomedi, Minnesota
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Mexican Steak Fajitas
In my Mexican steak fajitas recipe, tender strips of sirloin pick up plenty of spicy flavor from a marinade seasoned with cayenne pepper and cumin. This colorful dish is speedy and satisfying. —Shirley Hilger, Lincoln, Nebraska
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Chicken Caesar Salad
Ready in just 10 minutes, this classic chicken caesar salad features tender chicken breast, crisp romaine and a zesty homemade dressing. It’s a flavorful favorite you’ll want to make again and again.
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Mediterranean Kofta Meatballs
For a new take on meatballs, try this quick version of kofta—flavorful Mediterranean meatballs full of spices and herbs. Shape meat mixture around soaked wooden skewers and grill them for a more authentic twist. —Rashanda Cobbins, Aurora, Colorado
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Quick Garlic-Lime Chicken
After tending the farm and growing our own produce, I don't have much time left for cooking. I've found this simple chicken dish ideal for hectic days. —Doris Carnahan, Lincoln, Arkansas
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Caribbean Shrimp Bowl
After switching to a paleo diet a few years ago, we have started eating tons of veggies for almost every meal—yes, even breakfast. We’ve gotten used to swapping in cauliflower, broccoli and kale in place of carbs like rice or potatoes. This bowl is literally chock-full of veggies and has tons of Caribbean-inspired flavor! Plus, it is so simple to make and uses one skillet! —Courtney Stultz, Weir, Kansas
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Pinto Bean Zucchini Boats
Zucchini shells take center stage when filled with vegetables, beans and sauce. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Grilled Lime Chicken
A wonderful citrusy marinade makes this grilled lime chicken tangy and tasty. A few hours before dinner, simply marinate the chicken for a fuss-free meal later on. —Lisa Dougherty, Vacaville, California
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Creamy Tomato Shrimp Pasta
People love this creamy pasta and think it’s complicated, but jarred sauces make it so quick to prepare. It feels special enough for festive occasions. —Cassandra Gourley, Williams, Arizona
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Campfire Casserole
Packed with three different meats and four kinds of beans, this casserole really satisfies. Serve it with cheese-topped cornbread for a complete meal. —Flo Rahn, Hillsboro, Kansas
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Greek Feta Chicken
Feta cheese takes this chicken and potatoes dinner over the top with a bit of tangy saltiness. Serve with a side salad tossed with pepperoncinis, black olives and reduced-fat balsamic vinaigrette. —Taste of Home Test Kitchen
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Shrimp Pasta Primavera
This no-stress shrimp pasta primavera highlights the flavors of spring with the freshest seasonal veggies. It's a weeknight-friendly meal that'll get you fed quickly, so you can go out and enjoy the warm weather.
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