Pecan Cake Roll
Meet the Cook: Like my husband, I'm a retired teacher. This dessert is one that always went over big as...
Orecchiette with Roasted Brussels Sprouts
Small ear-shaped pasta with roasted Brussels sprouts has everything I look for in a main dish: flavor, texture, and stick-to-the-ribs...
Summer Celebration Ice Cream Cake
I wanted to make my youngest son an ice cream cake one year for his summer birthday, as he prefers...
Coconut Waffles
So tender they almost melt in your mouth, these waffles have a hint of coconut flavor in every bite. We...
Peachy Rhubarb Pie
We have an abundance of "pieplant" in our garden, so I save every rhubarb recipe I come across. I've done...
Three-Pepper Beef Wraps
“This recipe is as versatile as the cook preparing it," says Doreen Muench of Greenwood, Indiana. "Quick, simple-to-fix and good...
Warm Strawberry Fondue
You need only a handful of ingredients to fix this unusual fruit fondue. Use grapes, bananas, strawberries and angel food...
Slow Cooker Chicken Vegetable Soup
As a mom to four busy children, this recipe is easy to prepare. All I have to do is throw...
Cheesy Corn Chowder
I've had this chowder recipe for 30 years, and the whole family really enjoys its cheesy corn taste. It makes...
Comforting Beef Barley Soup
When the weather outside is nippy, we want a bowl of soup that’s chock-full of beef, barley and veggies. It's...
Green Bean & Corn Medley
A bright, colorful side option, this quick dish makes any entree look good. Make it with fresh veggies in the...
Creamy Artichoke Dip
My sister Teresa got this recipe from a friend and she passed it along. It's loaded with cheese, artichokes and...
Black Bottom Brandy Bites
The idea for these bite-sized tarts started with little chocolate bottles of brandy. For an extra dash of fabulous, I...
Sour Cream Mashed Potatoes
Boiled potatoes were transformed into the perfect pot of mashed potatoes with just a little seasoning and lots of sour...
Feather-Light Muffins
Your family will likely gobble up these airy muffins, which won me a blue ribbon at our county fair! Pretty...
Apple & Sweet Pepper Relish
Before you turn your apples into cobbler or pie, consider this unique relish. On burgers, brats or served along side...
Smothered Chicken Italiano
From Miami, Florida, Mary Kretschmer writes, “This is one of my husband’s favorites and has become an ‘old reliable’ to...
Cashew Chicken for Four
Says Linda Avila of Toone, Tennessee: “Whenever my friends and I get together for a potluck, they always ask me...
Bacon-Sausage Quiche Tarts
As a teacher, I attend many meetings and also have special celebrations with rest of the staff. The other teachers...
Teriyaki Pulled Pork Sandwiches
The aroma of pork roast slowly cooking in pineapple juice and teriyaki sauce is wonderful when you come home after...
Curried Beef Pitas with Cucumber Sauce
A good friend gave me this recipe when I first got married. I was a bit apprehensive to try it...
Berry Pinwheel Cake
Perfect for special meals, this lovely chiffon cake is a nice change from strawberry pie or shortcake. Don't be afraid...
Asparagus Mushroom Beef Stir-Fry
You can now find sliced fresh shiitake mushrooms in the produce section of your local grocery store.
Broccoli-Mushroom Medley
This recipe is a fresh flavorful vegetable dish. People will think you fussed when you offer this elegant skillet side...
Cream of Broccoli Cheese Soup
"When my husband and I visit fresh-food stands, we often come home with more vegetables than we can eat," Marge...
Simple Pork Chop Dinner
Canned soup creates a comforting gravy for tender pork and potatoes in this simple meal-in-one from Mike Avery of Battle...
Beer and Brats Nachos
Head to the Midwest for the big game with a platter of these crunchy snacks enlivened with a beer-laced cheese...
Bacon-Ranch Spinach Dip
During the hectic holiday season, my slow cooker works overtime. I fill it with a savory bacon dip and watch...
Rigatoni with Roasted Sweet Potatoes
Rich and buttery cream sauce coats pasta and sweet potatoes in this impressive entree. Walnuts and wine give the dish...