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Warm Strawberry Fondue

Total Time

Prep/Total Time: 15 min.


1-1/2 cups

You need only a handful of ingredients to fix this unusual fruit fondue. Use grapes, bananas, strawberries and angel food cake cubes as dippers. —Sharon Mensing, Greenfield, Iowa
Warm Strawberry Fondue Recipe photo by Taste of Home


  • 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
  • 1/4 cup half-and-half cream
  • 1 teaspoon cornstarch
  • 1/2 teaspoon lemon juice
  • Angel food cake cubes and fresh fruit


  1. In a food processor, combine the strawberries, cream, cornstarch and lemon juice; cover and process until smooth.
  2. Pour into saucepan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with cake and fruit.

Nutrition Facts

2 tablespoons: 27 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 fruit.

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  • clamshell
    Dec 27, 2011

    No comment left

  • davids_amy
    Apr 14, 2010

    This is an awesome dessert fondue. Dipping pound cake in it was by far the best. My family and I decided it tasted just like strawberry shortcake!

  • tootlissie
    Dec 23, 2009

    This is a holiday favorite at our house!

  • PRCA
    Mar 24, 2008

    No comment left