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Warm Strawberry Fondue

Name: Warm Strawberry Fondue
Prep time: 15 min
Total time: 15 min
Yield: 1-1/2 cups.
Ingredients: 1 package (10 ounces) frozen sweetened sliced strawberries, thawed; 1/4 cup half-and-half cream; 1 teaspoon cornstarch; 1/2 teaspoon lemon juice; Angel food cake cubes and fresh fruit

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

1-1/2 cups

You need only a handful of ingredients to fix this unusual fruit fondue. Use grapes, bananas, strawberries and angel food cake cubes as dippers. —Sharon Mensing, Greenfield, Iowa

Warm Strawberry Fondue Recipe photo by Taste of Home

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Ingredients

1 package (10 ounces) frozen sweetened sliced strawberries, thawed
1/4 cup half-and-half cream
1 teaspoon cornstarch
1/2 teaspoon lemon juice
Angel food cake cubes and fresh fruit

Directions

In a food processor, combine the strawberries, cream, cornstarch and lemon juice; cover and process until smooth.
Pour into saucepan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with cake and fruit.

Nutrition Facts

2 tablespoons: 30 calories, 1g fat (0 saturated fat), 3mg cholesterol, 3mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 0 protein.

Warm Strawberry Fondue

Total Time

Makes

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Ingredients

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