Warm Strawberry Fondue

Name: Warm Strawberry Fondue
Prep time: 15 min
Total time: 15 min
Yield: 1-1/2 cups.
Ingredients: 1 package (10 ounces) frozen sweetened sliced strawberries, thawed; 1/4 cup half-and-half cream; 1 teaspoon cornstarch; 1/2 teaspoon lemon juice; Angel food cake cubes and fresh fruit

For a delightful dessert, Sharon Mensing needs only a handful of ingredients to fix this unusual fruit fondue. "Use grapes, bananas, strawberries and angel food cake cubes as dippers," she suggests from Greenfield, Iowa.

Ingredients

1 package (10 ounces) frozen sweetened sliced strawberries, thawed
1/4 cup half-and-half cream
1 teaspoon cornstarch
1/2 teaspoon lemon juice
Angel food cake cubes and fresh fruit

Directions

In a food processor, combine the strawberries, cream, cornstarch and lemon juice; cover and process until smooth.
Pour into saucepan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with cake and fruit.

Nutrition Facts

2 tablespoons: 27 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 fruit.

Originally published as Warm Strawberry Fondue in Quick Cooking November/December 2003

Reviews

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davids_amy

Apr 14, 2010

This is an awesome dessert fondue. Dipping pound cake in it was by far the best. My family and I decided it tasted just like strawberry shortcake!
tootlissie

Dec 23, 2009

This is a holiday favorite at our house!