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Warm Strawberry Fondue


  • 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
  • 1/4 cup half-and-half cream
  • 1 teaspoon cornstarch
  • 1/2 teaspoon lemon juice
  • Angel food cake cubes and fresh fruit


  • 1. In a food processor, combine the strawberries, cream, cornstarch and lemon juice; cover and process until smooth.
  • 2. Pour into saucepan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with cake and fruit.

Nutrition Facts

2 tablespoons: 27 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 fruit.


Average Rating: 5
  • davids_amy
    Apr 14, 2010

    This is an awesome dessert fondue. Dipping pound cake in it was by far the best. My family and I decided it tasted just like strawberry shortcake!

  • tootlissie
    Dec 23, 2009

    This is a holiday favorite at our house!

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