Recipes by Technique

Roast Beef and Potato Salad comes from Joanna Lonnecker of Omaha, Nebraska. "This hearty salad is a favorite of the...

"This salad is a unique way to present this pretty spring vegetable," notes Paula Bass of Washington, North Carolina. Mushrooms...

“After enjoying this recipe for years, I substituted fat-free mayonnaise and reduced-fat dressing one day,” shares Heather O’Neill from Dudley,...

With crunchy peanuts, gooey caramel and fluffy marshmallow creme, these sweet sensations taste just like one of my favorite candy...

Dill and garlic go well with the tang of feta in this cheese ball...in fact, I think it tastes like...

Not only is this chilled dip delicious and lower in fat, but it also offers easy make-ahead convenience. —Lisa Varner,...

My grandmother would use food coloring to make red and green pears only at Christmastime, and I enjoy carrying on...

This salad includes not only garden vegetables but pasta too. It is a great side dish to any meal.—Bernard Bellin,...

My mother passed this delicious recipe down to me—we both love to cook. One nice thing about it is that...

For chocolate lovers, substitute chocolate cookie crumbs for the graham cracker crumbs and sprinkle with mini chocolate chips instead of...

Here's a twist on the traditional tourtiere recipe. Ground beef replaces pork, and cream cheese pastry takes the place of...

These layered squares are more “sophisticated” than my usual lineup of Christmas candy, but they’re also very popular. People love...

Ring in Christmas with this fudge that's the color of the season, white, red and green. The caramel-like flavored fudge...

When Bing cherries are in season, I make this fruity custard-style fool. The sweet cherries and whipped cream balance perfectly...

A sweet, creamy topping frosts tis extra-fruity gelatin that is chock-full of canned apricots and crushed pineapple. "It's a colorful...

This is one of our family's favorite desserts. It has a tangy, unique flavor. After a hard day of working...

Instead of buying gifts for extended family members, we donate the money to a worthy cause, then exchange things we...

Instead of using coffee and rum, I let cinnamon shine in this tiramisu. It's best if eaten within two days—if...

Cauliflower florets are deep-fried to a crispy golden brown, then coated in a sauce with just the right amount of...

This crisp, colorful salad is full of goodness from the garden. The light marinade lets the fresh flavor of the...

My sister-in-law sent this mint chocolate fudge to us one Christmas, and it's been a traditional holiday treat in our...

This recipe makes more than enough to share with family and friends. It's the ultimate yummy gift! —Linette Shepherd, Williamston,...

Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with...

Keep these French toast sticks in the freezer for an instant filling breakfast. Their convenient size makes them ideal for...

My husband taught me how to make pita bread when we were first dating. He always has his eye out...

Ceviche is a seafood recipe of raw fish marinated in citrus juice, which cooks it without heat. This version starts...

I use these shiny, beautiful loaves as the centerpiece of my spread. I love the taste of honey, but you...

Make your next brunch special with this fluffy deep-dish quiche. Fresh rosemary enhances the delightful egg dish that's chock-full of...

I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast...