Crispy French Toast
Cornflakes add irresistible crunch to this easy baked French toast recipe. My light version uses egg substitute and skim milk...
Grilled Peach Sundaes
These peaches with a hint of grill flavor are sweet and juicy. We serve them in a waffle bowl with...
Old-Fashioned Biscuits
Fresh-from-the-oven biscuits can be yours in no time. Serve them with the omelet here or a steaming mug of coffee...
Chili Beef Stew
“Given to me by my mother, this spicy stew became a favorite with my own five children,” writes Evelyn Bullington...
Garlic Basil Spaghetti Sauce
My homemade sauce is packed with fresh tomatoes and assorted seasonings. Folks who sample it never seem to miss the...
Crunchy French Toast
This light version of classic French toast is perfect for quick meals or Sunday brunches. My kids love it, and...
Slow-Cooker Mushroom Rice Pilaf
A few modifications to our dear Great-Aunt Bernice's easy mushroom rice pilaf recipe have made this an always-requested dish for...
Mint Chocolate-Covered Cookies
At our house, everyone lends a hand to make these easy chocolate-covered cookies. They remind me of Thin Mints. Decorate...
Lime Sherbet
Priced at a cool 20¢ a bowl, this frozen treat is just as refreshing when it's made with orange or...
Lemon Pecan Pie
This unusual pie wins over everyone who tries it. The smooth filling nicely accents the nuts.
Warm German Potato Salad for Two
This wonderful, sweet-sour potato salad is flavored with onion and bacon, and sparked with pimiento and parsley. “We love this...
Giant Dinosaur Cookies
Decorated sugar cookies for dessert delighted the young dinosaur lovers at our party. I had a lot of fun frosting...
Carrot Mushroom Stir-Fry
"This savory combination of carrots with mushrooms is irresistible," relates Jacqueline Thompson Graves of Lawrenceville, Georgia.
Lattice-Topped Pear Slab Pie
A lattice top serves as a charming frame for this special holiday dessert filled with fresh pears and candied fruit....
Slow Cooker Steak Fajitas
We enjoy the flavors of Mexican food, so I was glad when I spotted the recipe for this spicy slow...
Mini Chicken Kabobs
"I first tried these kabobs when my daughter-in-law made them for my granddaughter's birthday party," writes Norma Wells of Cookson,...
Peanut Butter Stuffed Celery
"I found this idea in a magazine several years ago," notes Irene Wilson. "I have shared it with many people...
Fast Italian Subs
Olive lovers are sure to rejoice over this stacked sandwich! Stuffed and ripe olives are marinated in white wine vinegar...
Lemon Mascarpone Cheesecake
This is a beautiful treat for Easter because of its light color and mild lemon flavor. Friends and family enjoy...
Chocolate Mint Truffle Tart
Eating a slice of this decadent dessert is like biting into a smooth truffle candy. You can vary the flavor...
Pretzel Bread Bowl with Cheese Dip
Our town is known as Pretzel City—even our local sports teams are known as The Pretzels. I came up with...
Cranberry-Stuffed Beef Tenderloin
Fresh cranberries and cranberry juice lend a satisfying sweet-tart taste to beef tenderloin. Serving plated dishes to guests makes for...
Open-Faced Egg Sandwiches
I always experiment with different herbs on my eggs, since I eat them every morning. This one became one of...
Glazed Cranberry Biscuits
My family likes biscuits for breakfast. One Sunday, I decided to make those golden goodies extra special by adding white...
Cilantro Pork Tenderloin
I found this recipe in a magazine, then added extra cumin and mustard to satisfy my family's taste for spicy...
Country-Style Pork Ribs
Neither my husband nor myself are big pork eaters, but we absolutely love these ribs. My mom has been preparing...
French Noisette Cups
The word “noisette” is French for hazelnut, and these delightful tassie-style treats have a yummy toasted nut flavor in a...
Guava Coconut Rum Cocktail
My beverage is so sensational it's like a taste of the tropics in a glass. The guava adds a touch...
Artichoke Mushroom Caps
These crumb-topped appetizers never last long at parties. The rich filling of cream cheese, artichoke hearts, Parmesan cheese and green...